ArticleFrontiers in microbiology2022
Crop-type-driven changes in polyphenols regulate soil nutrient availability and soil microbiota.
Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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14 citing papers in PubMed, 21 citations in OpenAlex.
- Metal-Phenolic Complexation Governs Soil Mineral Crystallinity to Enhance Crop Growth.Advanced science (Weinheim, Baden-Wurttemberg, Germany) · 2026Article
- Allelopathic Activity of Ginseng-Cultivated Soil: Extracts on Seed Germination and Growth of Five Vegetables in China.Plants (Basel, Switzerland) · 2026Article
- Article
- Flooding effects on soil properties, heavy metals, and microbial communities in tea plantations.iScience · 2026Article
- Chili Pepper-Rice Rotation Alleviates Continuous-Cropping Constraints by Improving Nutrient Availability and Suppressing Pathogens via Rhizosphere Network Rewiring.Plants (Basel, Switzerland) · 2026Article
- Microbial feedback drives soil carbon fixation and nutrient transformation duringFrontiers in microbiology · 2026Article
- Crop rotation-driven changes in secondary metabolites of potato rhizosphere soil exert stronger regulation on soil microbial community.Frontiers in microbiology · 2026Article
- Differential regulation of soil microecology in crop rotation systems of maize, seed pumpkin, and processing tomato.Frontiers in microbiology · 2025Article
- Role of total polyphenol content in seed germination characteristics of spring barley varieties amidst climate change.Scientific reports · 2024Article
- A Transcriptomic and Metabolomic Study on the Biosynthesis of Iridoids inPlants (Basel, Switzerland) · 2024Article
- Impact of wine-grape continuous cropping on soil enzyme activity and the composition and function of the soil microbial community in arid areas.Frontiers in microbiology · 2024Article
- Microbial diversity across tea varieties and ecological niches: correlating tea polyphenol contents with stress resistance.Frontiers in microbiology · 2024Article
- Differences in rhizosphere soil fungal communities of wild and cultivatedFrontiers in plant science · 2023Article
- Temperature and phosphorus: the main environmental factors affecting the seasonal variation of soil bacterial diversity in Nansi Lake Wetland.Frontiers in microbiology · 2023Article
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5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Crop rotation is a typical agronomic practice to mitigate soil deterioration caused by continuous cropping. However, the mechanisms of soil biotic and abiotic factors in response to different cropping patterns in acidic and polyphenol-rich tea nurseries remain unclear. In this study, the composition and function of microbial communities were comparatively investigated in soils of tea seedlings continuously planted for 2 years (AC: autumn-cutting; SC: summer-cutting) and in soils rotation with strawberries alternately for 3 years (AR: autumn-cutting). The results showed that AR significantly improved the survival of tea seedlings but greatly reduced the contents of soil polyphenols. The lower soil polyphenol levels in AR were associated with the decline of nutrients (SOC, TN, Olsen-P) availability, which stimulates the proliferation of nutrient cycling-related bacteria and mixed-trophic fungi, endophytic fungi and ectomycorrhizal fungi, thus further satisfying the nutrient requirements of tea seedlings. Moreover, lower levels of polyphenols facilitated the growth of plant beneficial microorganisms (
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