ArticleFrontiers in nutrition2022
Breakfast and psychosocial behavioural problems in young population: The role of status, place, and habits.
Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed, 13 citations in OpenAlex.
- Breakfast frequency, lifestyle-related factors and their association with body weight status among Polish primary school children aged 10 to 12 years: results from a nationwide cross-sectional study.Nutrition journal · 2025Article
- Consumption patterns and eating behaviors of schoolchildren associated with mental health problems: a Brazilian nationwide study.PloS one · 2025Article
- What Is the Relationship between Chronotype and Disordered Eating in Adolescents? The EHDLA Study.Nutrients · 2024Article
- Is the frequency of breakfast consumption associated with life satisfaction in children and adolescents? A cross-sectional study with 154,151 participants from 42 countries.Nutrition journal · 2024Article
- Breakfast quality and its sociodemographic and psychosocial correlates among Italian children, adolescents, and adults from the Italian Nutrition & HEalth Survey (INHES) study.Nutrition journal · 2024Article
- Skipping breakfast is associated to inadequate nutrient intakes among Tunisian children: a cross-sectional study.Frontiers in pediatrics · 2024Article
- Mediterranean Dietary Patterns Related to Sleep Duration and Sleep-Related Problems among Adolescents: The EHDLA Study.Nutrients · 2023Article
- The individual and combined associations of health behaviours with health-related quality of life amongst junior high school students in China.Frontiers in public health · 2023Article
Corrections and comments
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Authors and funding
4 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of this study was to examine whether breakfast status, place and habits are associated with psychosocial behavioural problems in a nationally representative sample of young people aged 4-14 years residing in Spain. This study analysed secondary data from the Spanish National Health Survey (2017), including 3,772 Spanish children and adolescents. Breakfast status, place, and habits were assessed by
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Registered trials
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