Evidence map›Paper›PMID 36080585›Full record

ArticlePolymers2022

Chemical Structures and Antioxidant Activities of Polysaccharides from

Dan Lin, Cheng-Jian Xu, Yang Liu, Yu Zhou, Shuang-Li Xiong, Hua-Chang Wu, Jing Deng, Yu-Wen Yi, Ming-Feng Qiao, Hang Xiao and 2 more

Abstract read
In one paragraph

Article in Polymers, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Review
  5. Article
  6. Cellular Antioxidant Properties ofMolecules (Basel, Switzerland) · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Dan LinDepartment of Food Science, College of Food Science and Technology, Sichuan Tourism University, Chengdu 610100, China.
Cheng-Jian XuDepartment of Food Science, College of Food Science and Technology, Sichuan Tourism University, Chengdu 610100, China.
Yang LiuDepartment of Food Science, College of Food Science and Technology, Sichuan Tourism University, Chengdu 610100, China.
Yu ZhouDepartment of Food Science, College of Food Science and Technology, Sichuan Tourism University, Chengdu 610100, China.
Shuang-Li XiongDepartment of Food Science, College of Food Science and Technology, Sichuan Tourism University, Chengdu 610100, China.
Hua-Chang WuDepartment of Food Science, College of Food Science and Technology, Sichuan Tourism University, Chengdu 610100, China.
Jing DengDepartment of Food Science, College of Food Science and Technology, Sichuan Tourism University, Chengdu 610100, China.
Yu-Wen YiDepartment of Food Science, College of Food Science and Technology, Sichuan Tourism University, Chengdu 610100, China.
Ming-Feng QiaoDepartment of Food Science, College of Food Science and Technology, Sichuan Tourism University, Chengdu 610100, China.
Hang XiaoDepartment of Food Science, University of Massachusetts, Amherst, MA 01003, USA.ORCID 0000-0001-6194-2796
Sook-Wah ChanFaculty of Health and Medical Sciences, Taylor's University, Subang Jaya 47500, Selangor Darul Ehsan, Malaysia.ORCID 0000-0001-8498-7890
Yi LuDepartment of Food Science, College of Food Science and Technology, Sichuan Tourism University, Chengdu 610100, China.

Funding

School level key projects of Sichuan Tourism University 2020SCTU12The Key Laboratory of Culinary Science, Colleges and Universities in Sichuan Project PRKX2020Z02the Sichuan tourism talents academic elite funding project, the Innovation Team Project of Sichuan Tourism University 20SCTUTY03
6 · The paper itself

Abstract

Two polysaccharides from

Indexed as

antioxidant activityCarthamus tinctorius L.chemical structurepolysaccharide

Identifiers

PMID36080585
PMCPMC9460231

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.