ArticleMolecules (Basel, Switzerland)2022

Exploring The Relative Astringency of Tea Catechins and Distinct Astringent Sensation of Catechins and Flavonol Glycosides via an In Vitro Assay Composed of Artificial Oil Bodies.

Chao-Tzu Liu et al.PubMed ↗Full text ↗Publisher ↗

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