ReviewMolecules (Basel, Switzerland)2022
The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review.
Review in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
17 citing papers in PubMed.
- Developing Biodegradable Films from Mango (Gels (Basel, Switzerland) · 2025Article
- Challenges in selecting edible coating materials for fruit postharvest preservation and recent advances in edible coating techniques: a review.Journal of food science and technology · 2025Review
- Allocation of Strategic Positions for Storage of Meat Products Requiring Cold Chain.Foods (Basel, Switzerland) · 2025Article
- Nanoarchitectonics of Sustainable Food Packaging: Materials, Methods, and Environmental Factors.Materials (Basel, Switzerland) · 2025Review
- Article
- A comprehensive review on plant protein-based food packaging: Beyond petroleum-based polymers.Current research in food science · 2025Review
- Development of Edible Coatings Based on Pineapple Peel (Foods (Basel, Switzerland) · 2024Article
- A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials.Foods (Basel, Switzerland) · 2024Review
- Introduction to the Special Issue Dedicated to Extracellular Vesicles and Nanoparticles, Part 1.International journal of molecular sciences · 2024Article
- "Edible Beauty": The Evolution of Environmentally Friendly Cosmetics and Packaging.Antioxidants (Basel, Switzerland) · 2024Review
- Application of PLA-Based Films to Preserve Strawberries' Bioactive Compounds.Foods (Basel, Switzerland) · 2024Article
- Combined Effect of Citric Acid and Polyphenol-Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems.Polymers · 2023Article
- Physicochemical Characterization and Antimicrobial Analysis of Vegetal Chitosan Extracted from Distinct Forest Fungi Species.Polymers · 2023Article
- Insights into the Edible and Biodegradable Ulvan-Based Films and Coatings for Food Packaging.Foods (Basel, Switzerland) · 2023Review
- Design and application of self-healable polymeric films and coatings for smart food packaging.NPJ science of food · 2023Review
- Evaluation of the use ofFrontiers in nutrition · 2023Article
- Active Films Based on Starch and Wheat Gluten (Polymers · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Food packaging was not as important in the past as it is now, because the world has more people but fewer food resources. Food packaging will become more prevalent and go from being a nice-to-have to an essential feature of modern life. Food packaging has grown to be an important industry sector in today's world of more people and more food. Food packaging innovation faces significant challenges in extending perishable food products' shelf life and contributing to meeting daily nutrient requirements as people nowadays are searching for foods that offer additional health advantages. Modern food preservation techniques have two objectives: process viability and safe, environmentally friendly end products. Long-term storage techniques can include the use of edible coatings and films. This article gives a succinct overview of the supplies and procedures used to coat food products with conventional packaging films and coatings. The key findings summarizing the biodegradable packaging materials are emphasized for their ability to prolong the freshness and flavor of a wide range of food items; films and edible coatings are highlighted as viable alternatives to traditional packaging methods. We discuss the safety concerns and opportunities presented by applying edible films and coatings, allowing it to be used as quality indicators for time-sensitive foods.
Indexed as
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.