Evidence map›Paper›PMID 36080267›Full record

ReviewMolecules (Basel, Switzerland)2022

Recent Trends in the Preparation of Nano-Starch Particles.

Nora Ali Hassan, Osama M Darwesh, Sayed Saad Smuda, Ammar B Altemimi, Aijun Hu, Francesco Cacciola, Imane Haoujar, Tarek Gamal Abedelmaksoud

Abstract readReview
In one paragraph

Review in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed.

  1. Review
  2. Review
  3. Article
  4. Article
  5. Review
  6. Article
  7. Article
  8. Article
  9. Extracellular Overexpression of a Neutral Pullulanase inBioengineering (Basel, Switzerland) · 2024
    Article
  10. Article
  11. Review
  12. Review
  13. Article
  14. Review
  15. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Nora Ali HassanFood Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt.
Osama M DarweshAgricultural Microbiology Department, National Research Centre, Dokki, Cairo 12622, Egypt.ORCID 0000-0002-7742-4982
Sayed Saad SmudaFood Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt.
Ammar B AltemimiDepartment of Food Science, College of Agriculture, University of Basrah, Basrah 61004, Iraq.ORCID 0000-0001-7750-5988
Aijun HuCollege of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.ORCID 0000-0002-5833-0569
Francesco CacciolaDepartment of Biomedical, Dental, Morphological and Functional Imaging Sciences, University of Messina, 98125 Messina, Italy.ORCID 0000-0003-1296-7633
Imane HaoujarLaboratory of Biotechnology and Applied Microbiology, Department of Biology, Faculty of Sciences of Tetouan, Abdelmalek Essaadi University, Tetouan 93000, Morocco.
Tarek Gamal AbedelmaksoudFood Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt.ORCID 0000-0002-7012-6667

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Starch is affected by several limitations, e.g., retro-gradation, high viscosity even at low concentrations, handling issues, poor freeze-thaw stability, low process tolerance, and gel opacity. In this context, physical, chemical, and enzymatic methods have been investigated for addressing such limitations or adding new attributes. Thus, the creation of biomaterial-based nanoparticles has sparked curiosity. Because of that, single nucleotide polymorphisms are gaining a lot of interest in food packaging technology. This is due to their ability to increase the mechanical and water vapor resistance of the matrix, as well as hide its re-crystallization during storage in high-humidity atmospheres and enhance the mechanical properties of films when binding in paper machines and paper coating. In medicine, single nucleotide polymorphisms (SNPs) are suitable as carriers in the field of drug delivery for immobilized bioactive or therapeutic agents, as well as wastewater treatments as an alternative to expensive activated carbons. Starch nanoparticle preparations can be performed by hydrolysis via acid hydrolysis of the amorphous part of a starch molecule, the use of enzymes such as pullulanase or isoamylase, or a combination of two regeneration and mechanical treatments with the employment of extrusion, irradiation, ultrasound, or precipitation. The possibility of obtaining cheap and easy-to-use methods for starch and starch derivative nanoparticles is of fundamental importance. Nano-precipitation and ultra-sonication are rather simple and reliable methods for nanoparticle production. The process involves the addition of a diluted starch solution into a non-solvent, and ultra-sonication aims to reduce the size by breaking the covalent bonds in polymeric material due to intense shear forces or mechanical effects associated with the collapsing of micro-bubbles by sound waves. The current study focuses on starch nanoparticle manufacturing, characterization, and emerging applications.

Indexed as

NanoparticlesStarchFood PackagingPolymersViscosityPolymersStarchmorphologySNPs functional propertiesSNPs methodsstarch nanoparticles

Identifiers

PMID36080267
PMCPMC9457580

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.