ArticleNutrients2022
Dietary Patterns and Nutrient Intake in University Students of Macao: A Cross-Sectional Study.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers, 1 of them a synthesis that pooled it.
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Who cites it
8 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Identification of Chinese dietary patterns and their relationships with health outcomes: a systematic review and meta-analysis.Public health nutrition · 2024Pooled it
- Dietary Patterns and Sociodemographic Determinants of Underweight and Excess Body Weight Among Nursing Students in Southern Thailand.International journal of environmental research and public health · 2026Article
- Dietary Micronutrient Intake and Its Associations with Memory Function, Mental Health, and Sleep Quality among Medical University Students: A Network Analysis.Iranian journal of psychiatry · 2026Article
- Nutritional imbalances among university students and the urgent need for educational and nutritional interventions.Frontiers in nutrition · 2025Article
- Assessment of thiamine status and its association with clinical parameters in patients undergoing maintenance hemodialysis.Frontiers in nutrition · 2025Article
- Assessment of the General Nutrition Knowledge of Students from the University of Novi Sad (Vojvodina, Serbia).Nutrients · 2024Article
- Trends in Undernutrition among Macao Children and Adolescents Aged 7~18 Years: An Analysis from Four Successive Macau Government Surveys from 2005 to 2020.Iranian journal of public health · 2024Article
- The burden of chronic kidney disease attributable to high sodium intake: a longitudinal study in 1990-2019 in China.Frontiers in nutrition · 2024Article
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11 authors.
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Abstract
backgroundNutritional status affects the health of the public and is one of the key factors influencing social-economic development. To date, little research on the nutritional status of the Macao university student population has been conducted.
objectivesTo identify and evaluate the dietary pattern and the nutritional intake among Macao university students.
methodsThe Macao students were selected by the stratified cluster random sampling method. A semi-quantitative food frequency questionnaire was used to investigate food consumption. Data were analyzed through a
resultsA total of 1230 questionnaires were distributed. From the respondents, 1067 (86.7%) were valid. In general, we identified three major dietary patterns in this population: (1) fruit and vegetable dietary pattern, characterized by abundant consumption of fruits and vegetables; (2) grain and high fat dietary pattern, characterized as high intakes of grains and animal foods; (3) high sugar dietary pattern, characterized by a large quantity of daily sugary drinks. The average daily intake of vitamin A, thiamine, calcium, and iodine were significantly lower than the Chinese Recommended Nutrient Intake (RNI) in the subjects.
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