Evidence map›Paper›PMID 36079887›Full record

ArticleNutrients2022

Healthy and Unhealthy Food Consumption in Relation to Quality of Life among Finnish Female Municipal Employees: A Cross-Sectional Study.

Elina Bergman, Henna Vepsäläinen, Maijaliisa Erkkola, Marika Laaksonen, Hannu Kautiainen, Markus A Penttinen, Päivi Rautava, Päivi E Korhonen

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.6field-weighted citation impact, top 31% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 3 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 1 country.

Elina BergmanDepartment of General Practice, Institute of Clinical Medicine, University of Turku and Turku University Hospital, 20014 Turku, Finland.ORCID 0000-0002-7694-3799
Henna VepsäläinenDepartment of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland.ORCID 0000-0002-0177-3609
Maijaliisa ErkkolaDepartment of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland.ORCID 0000-0002-6966-1523
Marika LaaksonenFazer Group, 00941 Helsinki, Finland.
Hannu KautiainenUnit of Primary Health Care, Kuopio University Hospital, 70210 Kuopio, Finland.
Markus A PenttinenDepartment of General Practice, Institute of Clinical Medicine, University of Turku and Turku University Hospital, 20014 Turku, Finland.
Päivi RautavaDepartment of Public Health, University of Turku and Turku University Hospital, 20014 Turku, Finland.
Päivi E KorhonenDepartment of General Practice, Institute of Clinical Medicine, University of Turku and Turku University Hospital, 20014 Turku, Finland.
University of Turku · FIUniversity of Helsinki · FIFazer (Finland) · FI

Funding

Etera Mutual Pension Insurance CompanySatakunnan SairaanhoitopiirinVarsinais-Suomen Sairaanhoitopiiri
6 · The paper itself

Abstract

Aspects of good quality of life (QoL) have been found to motivate people to make lifestyle changes. There is also evidence that certain dietary patterns are associated with QoL. The aim of this work was to examine whether consumption frequencies of healthy and unhealthy food items are associated with QoL in female employees. A cross-sectional study was conducted among 631 Finnish female employees (mean age 49 years, SD = 10) from 10 municipal work units in 2015. Information about the participants was collected by physical examination, laboratory tests, self-administered questionnaires, including the Food Frequency Questionnaire (FFQ), and from medical history. QoL was assessed with the EUROHIS-Quality of Life 8-item index. A significant positive association was seen between consumption frequency of healthy foods and the EUROHIS-QOL mean score (

Indexed as

Life StyleQuality of LifeCross-Sectional StudiesDietFemaleFinlandHumansMiddle AgedSurveys and Questionnaireshealthy diethealthy lifestyleoccupational healthpreventionquality of life

Identifiers

PMID36079887
PMCPMC9460930
OpenAlexW4295084758

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.