ArticleNutrients2022
Validation of the Diet Quality Questionnaire in Chinese Children and Adolescents and Relationship with Pediatric Overweight and Obesity.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
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25 citing papers in PubMed, 32 citations in OpenAlex.
- Self-Reported Chronotype and Diet Quality in Chinese Adolescents: Insights from a Cross-Sectional Study in Xiamen.Nutrients · 2026Article
- Dish-Choice, a Three-Color Food Label, Improves Subjective Perceptions of Nutrition Information Among Chinese Diners Compared with a Standard Nutrition Facts Label: A Self-Controlled Survey.Foods (Basel, Switzerland) · 2026Article
- Article
- Association of Diet Quality with Depression, Anxiety, and Comorbidity Symptoms in Chinese School-Aged Children.Nutrients · 2025Article
- Application of an Ecological Approach to Assessment of Nutrition in School-Aged Children-A Report from the "Biomarkers of Nutrition for Development: Knowledge Indicating Dietary Sufficiency (BOND-KIDS)" Project Working Group 3.The Journal of nutrition · 2025Review
- Clustering of lifestyle factors and the relationship with mental health among college students: a latent profile analysis.BMC public health · 2025Article
- Validating Sentinel Foods in the Diet Quality Questionnaire: Insights from Two Chilean Cohorts of Pregnant Women and Children.Nutrients · 2025Article
- Dietary supplement consumption is associated with lower dietary quality in Chinese university students based on a cross-sectional study.Scientific reports · 2025Article
- Atherogenic lipid parameters in people with normal glucose tolerance: implications from elevated 1-hour post-load plasma glucose.Cardiovascular diabetology · 2025Article
- Individual-Level Drivers of Food Choices and Diet Quality Among Adolescents in Urban West Africa: Evidence From Accra, Ghana.Maternal & child nutrition · 2025Article
- Adaptation of the Diet Quality Questionnaire as a Global Public Good for Use in 140 Countries.Current developments in nutrition · 2025Article
- Food Intake and Mental Health Among Middle School Students in Shandong Province: A Network Analysis.Psychology research and behavior management · 2025Article
- The associations of diet quality and cardiometabolic indicators in children and the mediation role of cardiorespiratory fitness.Frontiers in nutrition · 2025Article
- Dietary patterns of Chinese children and adolescents and their associations with family characteristics and functioning: a multicenter cross-sectional study.BMC public health · 2024Article
- Chrononutrition behaviors and cardiometabolic risk in adolescence: an ecological momentary assessment study.European journal of nutrition · 2024Article
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- Dietary pattern and precocious puberty risk in Chinese girls: a case-control study.Nutrition journal · 2024Article
- Psychosocial profiles influencing healthy dietary behaviors among adolescents in Shandong Province, China: a cross-sectional study.Frontiers in nutrition · 2024Article
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Authors and funding
4 authors at 3 institutions in 3 countries.
Funding
Abstract
The low-burden Diet Quality Questionnaire (DQQ) has been developed to rapidly assess diet quality globally. Poor diet is often correlated with body size, and certain dietary risk factors can result in overweight and obesity. We aimed to examine the extent to which the DQQ captured food group consumption among children and adolescents in China, and to understand the association of several new indicators of diet quality scores derived from the DQQ with overweight and obesity, using the 2011 wave of the China Health and Nutrition Survey. The DQQ questions are constructed using sentinel foods-that is, food items that are intended to capture a large proportion of the population consuming the food groups. The overall Global Dietary Recommendations (GDR) score, GDR-Healthy score, and GDR-Limit score are novel indicators of diet quality that reflect dietary risk factors for non-communicable diseases derived from the DQQ questions. Multivariable logistic regression analysis was used to examine the associations of the GDR scores with overweight and obesity in the sample. The DQQ questions captured over 95% of children who consumed the food groups. Additionally, we found that the GDR-Limit score was positively associated with general obesity (odds ratio (OR) = 1.43, 95% confidence interval (CI): 1.17-1.74) and abdominal obesity (OR = 1.22, 95% CI: 1.05-1.43), whereas the overall GDR score was negatively related to general obesity (OR = 0.85, 95% CI: 0.74-0.97). The low-burden DQQ could be a valid tool to assess diet quality for the Chinese pediatric population aged 7-18 years. Poor diet quality, as determined by the GDR-Limit score, is associated with the increased risk of obesity in Chinese children and adolescents.
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