ArticleNutrients2022
Estimates of Dietary Mineral Micronutrient Supply from Staple Cereals in Ethiopia at a District Level.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
6 citing papers in PubMed.
- Specific micronutrient practices drive dietary quality in Ethiopia's industrial urban communities.Journal of health, population, and nutrition · 2026Article
- Potential Contributions of Edible Oil and Wheat Flour Fortification on Reducing Inadequate Micronutrient Intake in Ethiopia.Annals of the New York Academy of Sciences · 2025Article
- Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet-Maize Composite Dough Recipes Used to PrepareFood science & nutrition · 2025Article
- Burden of selenium deficiency and cost-effectiveness of selenium agronomic biofortification of staple cereals in Ethiopia.The British journal of nutrition · 2024Article
- Metal(loid)s Profile of Four Traditional Ethiopian Teff Brands: Geographic Origin Discrimination.Biological trace element research · 2024Article
- Examining energy and nutrient production across the different agroecological zones in rural Ethiopia using statistical methods.Food science & nutrition · 2023Article
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
Recent surveys have revealed substantial spatial variation in the micronutrient composition of cereals in Ethiopia, where a single national micronutrient concentration values for cereal grains are of limited use for estimating typical micronutrient intakes. We estimated the district-level dietary mineral supply of staple cereals, combining district-level cereal production and crop mineral composition data, assuming cereal consumption of 300 g capita
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Registered trials
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