ArticleNutrients2022
You Are What You Eat… But Do You Eat What You Are? The Role of Identity in Eating Behaviors-A Scoping Review.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Social Identity and Wellbeing of Australian Vegan Men: A Qualitative Interview Study.Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals · 2026Article
- Eating Behaviour in Mental Health Care: An Underexplored Perspective From Dietitians and Other Clinicians.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2026Article
- Identity Construction and Community Building Practices Through Food: A Case Study.Behavioral sciences (Basel, Switzerland) · 2025Article
- Publicly tasting cultivated meat and socially constructing perceived value politics and identity.NPJ science of food · 2025Article
- Pandemic Recipes-Nutritional Values of Recipes in Legacy Media.Nutrients · 2025Article
- Updated-Food Choice Questionnaire: Cultural Adaptation and Validation in a Spanish-Speaking Population from Mexico.Nutrients · 2024Article
- Promoting nutrition literacy in children: a case study of a community partnership between a university and an elementary school.Journal of the Medical Library Association : JMLA · 2024Article
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Authors and funding
2 authors.
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Abstract
backgroundIdentity is a major construct in the fields of psychology and anthropology that can relate to both the maintenance of eating behaviors and cultural sensitivity. However, there has not been any systematic effort to understand the role of identity in eating behaviors and the maintenance of eating behaviors, or to address multiple aspects of identity within an individual across scientific disciplines. This scoping review aims to understand and describe existing research relating identity to eating behaviors and to detail the measurement of identity.
methodsWe conducted a systematic search of Ovid, PsychINFO, Embase, and Web of Science for articles on identity and eating behaviors published between January 1946 and March 2022. We utilized the Preferred Reporting Items for Systematic reviews and Meta-Analyses extension for Scoping Reviews (PRISMA-ScR) checklist, and search methods were developed with the assistance of a research librarian. We rated articles from 1 to 5 based on the depth, complexity, and multi-dimensionality of the identity measurement conducted. Scoring criteria included a review of the number of items directly querying or evaluating identity and the extent of measurement of identity domains.
resultsIn total, 100 articles were included, examining 10 different identities, 8 identity constructs, 11 eating behaviors, and construct contributions from 26 theories. The mean score of all articles was 2.9 on the scale from 1 to 5. A total of 10 studies scored a "1"; 30 scored a "2", indicating the use of 1-2 basic questions about identity; 31 received a "3" for use of a common but non-complex identity instrument; 19 received a "4", meaning they contained strong evaluation and included multiple types of identity but were lacking in terms of depth of measure and/or the comparison of identity effects to constructs; and 10 scored a "5" for their strong, in-depth measure of identity and inclusion of multiple types. Identity was found to be significantly related to eating behaviors in all but one study.
conclusionIdentity measurements seldom accounted for complexities such as multiple identities and identity shifting over time. Nonetheless, our findings indicate that multiple aspects of identity reciprocally reinforce behavior and that change maintenance is associated with identity salience and centrality. Identity is underutilized and heterogeneously applied in eating behavior research. The inclusion of identity assessments may lead to better outcomes being obtained within differing cultural, normative, and environmental scenarios.
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