Evidence map›Paper›PMID 36079317›Full record

ArticleMaterials (Basel, Switzerland)2022

Inclusion of Natural Antioxidants of Mango Leaves in Porous Ceramic Matrices by Supercritical CO

María Del Cisne Guamán-Balcázar, Antonio Montes, Diego Valor, Yorky Coronel, Desireé M De Los Santos, Clara Pereyra, Enrique J Martínez de la Ossa

Open access · goldAbstract read
In one paragraph

Article in Materials (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.1field-weighted citation impact, top 71% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 1 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 2 countries.

María Del Cisne Guamán-BalcázarDepartment of Chemical Engineering and Food Technology, Faculty of Sciences, University of Cádiz, International Excellence Agrifood Campus (CeiA3), 11510 Puerto Real, Spain.ORCID 0000-0002-3395-3727
Antonio MontesDepartment of Chemical Engineering and Food Technology, Faculty of Sciences, University of Cádiz, International Excellence Agrifood Campus (CeiA3), 11510 Puerto Real, Spain.ORCID 0000-0002-1733-0087
Diego ValorDepartment of Chemical Engineering and Food Technology, Faculty of Sciences, University of Cádiz, International Excellence Agrifood Campus (CeiA3), 11510 Puerto Real, Spain.ORCID 0000-0002-6570-2818
Yorky CoronelDepartamento de Química, Universidad Técnica Particular de Loja, San Cayetano Alto sn, AP, Loja 1101608, Ecuador.
Desireé M De Los SantosDepartment of Physical Chemistry, Faculty of Sciences, University of Cádiz, International Excellence Agrifood Campus (CeiA3), 11510 Puerto Real, Spain.ORCID 0000-0002-8018-0173
Clara PereyraDepartment of Chemical Engineering and Food Technology, Faculty of Sciences, University of Cádiz, International Excellence Agrifood Campus (CeiA3), 11510 Puerto Real, Spain.ORCID 0000-0003-1949-2773
Enrique J Martínez de la OssaDepartment of Chemical Engineering and Food Technology, Faculty of Sciences, University of Cádiz, International Excellence Agrifood Campus (CeiA3), 11510 Puerto Real, Spain.ORCID 0000-0001-5213-9686
Universidad de Cádiz · ESUniversidad Técnica Particular de Loja · EC

Funding

Spanish Ministry of Science and Technology CTQ2013-47058-R
6 · The paper itself

Abstract

Mango is one of the most important, medicinal tropical plants in the world from an economic point of view due to the presence of effective bioactive substances as co-products in its leaves. The aim of this work was to enhance the impregnation of natural antioxidants from mango leaves into a porous ceramic matrix. The effects of pressure, temperature, impregnation time, concentration of the extract and different porous silica on impregnation of phenolic compounds and antioxidant activity were analyzed. The volume of the pressurized fluid extract and amount of porous ceramic matrix remained constant. The best impregnation conditions were obtained at 6 h, 300 bar, 60 mg/mL, 35 °C and with MSU-H porous silica. The results indicated that increasing the pressure, concentration of the extract and temperature during impregnation with phenolic compounds such as gallic acid and iriflophenone 3-C (2-O-p-hydroxybenzolyl)-β-D-glucoside increased the antioxidant activity and the amount of total phenols.

Indexed as

mango leavesnatural antioxidantsporous silicasupercritical impregnation

Identifiers

PMID36079317
PMCPMC9457324
OpenAlexW4293761016

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.