ReviewMaterials (Basel, Switzerland)2022
A Comprehensive Review of Biodegradable Polymer-Based Films and Coatings and Their Food Packaging Applications.
Review in Materials (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 55 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
55 citing papers in PubMed.
- Electroadhesion in Polymer-Polymer Systems: From Theory and Modeling to Emerging Applications.Polymers · 2026Review
- Valorization of Vegetable Processing Residues for Functional Biodegradable Films in Sustainable Food Packaging.Foods (Basel, Switzerland) · 2026Review
- Biopolymer-Based Food Packaging: Functional Properties, Enhancement Strategies, and Future Perspectives.Food science & nutrition · 2026Review
- Conventional and Omics-Based Approaches to Investigate Sustainable Edible Coatings for Postharvest Preservation of Fruits and Vegetables.International journal of molecular sciences · 2026Review
- Development of Bioactive Carboxymethyl Cellulose-Based Films via Dual Crosslinking with Citric Acid and X-Ray Irradiation.Foods (Basel, Switzerland) · 2026Article
- Atomistic Insights into Structure and Properties of ε-Caprolactone Oligomers.The journal of physical chemistry. B · 2026Article
- Selective Permeability of Volatile Organic Compounds in Candelilla Wax Edible Films.Foods (Basel, Switzerland) · 2026Article
- Adipic acid: A green and sustainable crosslinker for innovative food packaging applications.Food chemistry: X · 2026Review
- Edible interfaces based on chitosan, cellulose, and hemicellulose: from food preservation to bioactive delivery and post-consumption relevance.Frontiers in nutrition · 2026Review
- Multidimensional Analysis of Disaster Nutrition: A Holistic Model Proposal Across Nutrition, Technology, Logistics, and Policy Axes.Foods (Basel, Switzerland) · 2025Review
- Babassu Mesocarp-Based Coating with Amazonian Plant Extracts Obtained Using Natural Deep Eutectic Solvents (NADES) for Cherry Tomato Preservation.Foods (Basel, Switzerland) · 2025Article
- Article
- Bioactive chitosan packaging films with encapsulated beet leaf extract for preserving chicken fillets.Food chemistry: X · 2025Article
- Whey Protein Biopolymer Coatings for Sustainable Preservation of Potato Quality During Storage.Polymers · 2025Article
- Fabrication of polyvinyl alcohol/soy protein isolate-based composite nanofilm for preserving Chinese cabbage.Food chemistry: X · 2025Article
- Review
- Influence of spin coating parameters on the fabrication of free standing porous and nonporous poly(ε-caprolactone) based films.Scientific reports · 2025Article
- A Gelatin-Based Film with Acerola Pulp: Production, Characterization, and Application in the Stability of Meat Products.Polymers · 2025Article
- Review
- Evaluating the Chemical Resistance and Performance of Thermochromic Polymers for Food Packaging.Materials (Basel, Switzerland) · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Food sectors are facing issues as a result of food scarcity, which is exacerbated by rising populations and demand for food. Food is ordinarily wrapped and packaged using petroleum-based plastics such as polyethylene, polyvinyl chloride, and others. However, the excessive use of these polymers has environmental and health risks. As a result, much research is currently focused on the use of bio-based materials for food packaging. Biodegradable polymers that are compatible with food products are used to make edible packaging materials. These can be ingested with food and provide consumers with additional health benefits. Recent research has shifted its focus to multilayer coatings and films-based food packaging, which can provide a material with additional distinct features. The aim of this review article is to investigate the properties and applications of several bio-based polymers in food packaging. The several types of edible film and coating production technologies are also covered separately. Furthermore, the use of edible films and coatings in the food industry has been examined, and their advantages over traditional materials are also discussed.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.