ArticleInternational journal of environmental research and public health2022
Quality Control of Drinking Water in the City of Ilave, Region of Puno, Peru.
Article in International journal of environmental research and public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Detection of Antibiotic-Resistance Genes in Drinking Water: A Study at a University in the Peruvian Amazon.International journal of environmental research and public health · 2025Article
- Article
- Microbial and potentially toxic elements risk assessment in high Andean river water based on Monte Carlo simulation, Peru.Scientific reports · 2023Article
- Determination of inorganic chemical parameters in drinking water in districts of the province of Puno in the region Puno-Peru.Heliyon · 2023Article
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Authors and funding
4 authors.
Funding
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Abstract
The region of Puno, in Peru, is described as a region with some health conditions that may be associated with the water quality, such as a high index of anemia or cases of acute diarrhea in children. This study aimed at monitoring the drinking water quality of the city of Ilave, in Peru, and determining possible correlations between physical-chemical and microbiological parameters, and the water distribution conditions, such as the period of water availability. Physical-chemical parameters (turbidity, residual chlorine, temperature, conductivity, and pH), microbiological parameters (presence of coliforms), and heavy metals (Zn, Mn, Ni, Fe, and Cu) were determined. All the parameters quantified were within the maximum permissible limits according to Peruvian regulations, except for residual chlorine, which was, for all the treated water samples, below the recommended value of 0.5 mg/L. Coliforms that should be absent from drinking water were detected in all the household samples. These results demonstrate the need for the inclusion of additional steps of re-chlorination along the distribution system to guarantee the maintenance of residual levels of chlorine that assure the microbiological quality of water. The quality of the drinking water was not observed to correlate with the period of water availability.
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