Evidence map›Paper›PMID 36078190›Full record

ArticleInternational journal of environmental research and public health2022

Association of Vegetable and Fruit Consumption with Urinary Oxidative Biomarkers in Teenaged Girls: A School-Based Pilot Study in Japan.

Yoshiko Sato, Ai Yamada, Masamitsu Miyanaga, Da-Hong Wang

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of environmental research and public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.1field-weighted citation impact, top 71% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 1 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 1 country.

Yoshiko SatoDepartment of Bioscience, Faculty of Life Science, Okayama University of Science, Okayama 700-0005, Japan.
Ai YamadaJapan Industrial Safety and Health Association, Osaka 550-0001, Japan.
Masamitsu MiyanagaDepartment of Bioscience, Faculty of Life Science, Okayama University of Science, Okayama 700-0005, Japan.
Da-Hong WangDepartment of Bioscience, Faculty of Life Science, Okayama University of Science, Okayama 700-0005, Japan.
Okayama University of Science · JPJapan Industrial Safety and Health Association · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Hexanoyl-lysine (HEL), 8-hydroxy-2'deoxyguanosine (8-OHdG), and dityrosine (DT) have served as potential biomarkers for detecting oxidative modified lipids, DNA, and proteins in biological samples, respectively. Whether regular higher levels of consumption of vegetables/fruit (V/F) would decrease oxidative modification of these biomolecules in the body remain unelucidated. To examine the association of regular V/F consumption with the generation of these reactive oxygen species-induced biomarkers, this study evaluated V/F consumption in a school-based sample of teenaged girls (mean age 15.6 ± 1.7 years,

Indexed as

FruitVegetablesAdolescentBiomarkersDietFemaleHumansJapanOxidative StressPilot ProjectsBiomarkers8-hydroxy-2′deoxyguanosinedityrosinehexanoyl-lysinehydrogen peroxideoxidative biomarkersphysical exerciseteenaged girlsurinevegetable/fruit consumption

Identifiers

PMID36078190
PMCPMC9518434
OpenAlexW4293030274

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.