Evidence map›Paper›PMID 36077924›Full record

ArticleAnimals : an open access journal from MDPI2022

Effects of Production Systems and Seasons on Retail-Goat-Milk Fatty-Acid Composition and Nutritional Indices in Greece.

Eleni Kasapidou, Maria-Anastasia Karatzia, Paraskevi Mitlianga, Zoitsa Basdagianni

Abstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Eleni KasapidouDepartment of Agriculture, University of Western Macedonia, Terma Kontopoulou, 53100 Florina, Greece.ORCID 0000-0003-2769-6063
Maria-Anastasia KaratziaResearch Institute of Animal Science, HAO-Demeter, 58100 Giannitsa, Greece.ORCID 0000-0002-2452-586X
Paraskevi MitliangaDepartment of Chemical Engineering, University of Western Macedonia, Koila, 50100 Kozani, Greece.ORCID 0000-0003-3145-5596
Zoitsa BasdagianniDepartment of Animal Production, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.ORCID 0000-0003-3005-2285

Funding

Competitiveness, Entrepreneurship and Innovation (NSRF 2014-2020) MIS 5047196Competitiveness, Entrepreneurship and Innovation"(NSRF 2014-2020) MIS 5047196
6 · The paper itself

Abstract

An increased consumer interest in goat milk has been registered in recent years due to its health-related benefits. This study aimed to investigate the effects of production systems and seasons on fatty-acid composition and nutritional indices for the healthy fat consumption of retail goat milk. The study lasted one year, and milk samples (

Indexed as

chemical compositionconventionaldairyfatty-acid compositiongoat milkmanagementorganicretailseason

Identifiers

PMID36077924
PMCPMC9454797

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.