ArticleFoods (Basel, Switzerland)2022
Comparative Studies on the Physicochemical and Volatile Flavour Properties of Traditional Deep Fried and Circulating-Air Fried Hairtail (
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
12 citing papers in PubMed, 29 citations in OpenAlex.
- Effects of Photoperiods on Growth Performance, Serum Biochemical Parameters, Slaughter Performance, Skeletal Development, and Meat Quality of Yellow-Feathered Broilers.Animals : an open access journal from MDPI · 2026Article
- Mechanism of flavor deterioration in chicken meat with varying degrees of wooden breast: Insights from integrated HS-GC-IMS and UPLC-MS/MS-based metabolomics.Food chemistry: X · 2026Article
- Effects of different vacuum frying temperature and times on the quality and volatile flavor substances of shredded pork.Scientific reports · 2025Article
- Flavor formation and phospholipids degradation of crayfish meat treated by boiling combined air-frying during accelerated storage.Food chemistry: X · 2025Article
- The Effect of Frying Conditions on the Physical and Chemical Quality Attributes of Clearhead Icefish (Foods (Basel, Switzerland) · 2025Article
- Comparative analyses of physicochemical and volatile flavor characteristics in hooked, trawl-net, and radar-net hairtail (Food science & nutrition · 2024Article
- Changes in the physicochemical characteristics and microbial community compositions of the abdomen and cheliped muscles in swimming crab (Food chemistry: X · 2024Article
- Changes in the Physicochemical Properties and Microbial Communities of Air-Fried Hairtail Fillets during Storage.Foods (Basel, Switzerland) · 2024Article
- Characteristics of Highland Barley-Wheat Composite Flour and Its Effect on the Properties of Coating Batter and Deep-Fried Meat.Foods (Basel, Switzerland) · 2023Article
- Physicochemical and Volatile Flavor Properties of Fish Skin under Conventional Frying, Air Frying and Vacuum Frying.Molecules (Basel, Switzerland) · 2023Article
- Comparison of the volatile organic compounds inFrontiers in plant science · 2023Article
- Analysis of volatile compounds and flavor fingerprint in hairtail (Frontiers in nutrition · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of this study is to investigate the effects of deep frying (DF) and air frying (AF) on the quality and flavour profile of hairtail (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.