ArticleFoods (Basel, Switzerland)2022
Harnessing the Full Power of Chemometric-Based Analysis of Total Reflection X-ray Fluorescence Spectral Data to Boost the Identification of Seafood Provenance and Fishing Areas.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Gilthead sea bream gut bacteriome as a valuable tool for seafood provenance analysis.Applied and environmental microbiology · 2025Article
- Laser-Induced Solid-Phase UV Fluorescence Spectroscopy for Rapid Detection of Polycyclic Aromatic Hydrocarbons in the Land Snail Bioindicator,Biosensors · 2025Article
- Article
- Combination of Total-Reflection X-Ray Fluorescence Method and Chemometric Techniques for Provenance Study of Archaeological Ceramics.Molecules (Basel, Switzerland) · 2023Article
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Authors and funding
11 authors.
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Abstract
Provenance and traceability are crucial aspects of seafood safety, supporting managers and regulators, and allowing consumers to have clear information about the origin of the seafood products they consume. In the present study, we developed an innovative spectral approach based on total reflection X-ray fluorescence (TXRF) spectroscopy to identify the provenance of seafood and present a case study for five economically relevant marine species harvested in different areas of the Atlantic Portuguese coast: three bony fish-
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