ArticleFoods (Basel, Switzerland)2022
Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
13 citing papers in PubMed, 34 citations in OpenAlex.
- Review
- Chemical composition and insecticidal activity of essential oils from Citrus limon, Citrus aurantium, and Citrus margarita against Musca domestica.Scientific reports · 2026Article
- Effects of composite steaming and drying process on the taste and aroma of pomelo black tea via metabolomics and sensory histology techniques.Food chemistry: X · 2026Article
- A Comparative Study of Vacuum-Freeze-Dried and Hot-Air-Dried Gannan Navel Orange Slices: Physical Characteristics, Volatile/Non-Volatile Compounds, Antioxidant Activity, and Sensory Attributes.Foods (Basel, Switzerland) · 2025Article
- Changes and Analytical Techniques in Volatile Flavor Compounds in Dried Agricultural Products: A Review.Foods (Basel, Switzerland) · 2025Review
- Effects of Sugar Impregnation Methods on Physicochemical Properties and Flavor Profiles of Prune Preserves Using GC-IMS and Electronic Tongue.Foods (Basel, Switzerland) · 2025Article
- Exploring the material basis and formation pathways of the burnt aroma during the stir-frying process ofFood chemistry: X · 2025Article
- Volatile Profile of Bee Pollens: Optimization of Sampling Conditions for Aroma Analysis, Identification of Potential Floral Markers, and Establishment of the Flavor Wheel.Food science & nutrition · 2025Article
- Accurate Discrimination of Mold-DamagedFoods (Basel, Switzerland) · 2024Article
- Quality Change of Citri Reticulatae Pericarpium (Pericarps ofFoods (Basel, Switzerland) · 2024Article
- Mass Spectrometry Rearrangement Ions and Metabolic Pathway-Based Discovery of Indole Derivatives during the Aging Process inFoods (Basel, Switzerland) · 2023Article
- Electronic Nose and Head Space GC-IMS Provide Insights into the Dynamic Changes and Regularity of Volatile Compounds in Zangju (Molecules (Basel, Switzerland) · 2023Article
- Effects of Drying Methods on Taste Components and Flavor Characterization ofFoods (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 1 institution in 1 country.
Funding
Abstract
To reflect the volatile differences of dried citrus peel as affected by cultivars and drying methods, the volatile compounds of dried citrus peel of two cultivars (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.