Evidence map›Paper›PMID 36076818›Full record

ArticleFoods (Basel, Switzerland)2022

Eco-Friendly Edible Packaging Systems Based on Live-

Ramona Iseppi, Chiara Zurlini, Ilaria Maria Cigognini, Mariarosaria Cannavacciuolo, Carla Sabia, Patrizia Messi

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.0field-weighted citation impact, top 27% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 14 citations in OpenAlex.

  1. Article
  2. Review
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Ramona IseppiDepartment of Life Sciences, University of Modena and Reggio Emilia, Via G. Campi 287, 41125 Modena, Italy.ORCID 0000-0003-3071-3258
Chiara ZurliniSSICA-Stazione Sperimentale per l'Industria delle Conserve Alimentari, Viale F. Tanara 31/A, 43121 Parma, Italy.ORCID 0000-0002-5732-7050
Ilaria Maria CigogniniSSICA-Stazione Sperimentale per l'Industria delle Conserve Alimentari, Viale F. Tanara 31/A, 43121 Parma, Italy.ORCID 0000-0002-9818-7488
Mariarosaria CannavacciuoloSSICA-Stazione Sperimentale per l'Industria delle Conserve Alimentari, Viale F. Tanara 31/A, 43121 Parma, Italy.
Carla SabiaDepartment of Life Sciences, University of Modena and Reggio Emilia, Via G. Campi 287, 41125 Modena, Italy.ORCID 0000-0003-3221-5172
Patrizia MessiDepartment of Life Sciences, University of Modena and Reggio Emilia, Via G. Campi 287, 41125 Modena, Italy.ORCID 0000-0002-2452-5763
Experimental Station for the Food Preserving Industry · ITUniversity of Modena and Reggio Emilia · IT

Funding

Institutional found for research FAR 2019 from University of Modena and Reggio Emilia n. 37510 of 27/02/2017
6 · The paper itself

Abstract

To meet consumer requirements for high quality food free of chemical additives, according to the principles of sustainability and respect for the environment, new “green” packaging solutions have been explored. The antibacterial activity of edible bioactive films and coatings, based on biomolecules from processing by-products and biomasses, added with the bacteriocin producer Lactobacillus kefiri MM5, has been determined in vegetables against L. monocytogenes NCTC 10888 (i) “in vitro” by a modified agar diffusion assay and (ii) “on food” during storage of artificially contaminated raw vegetable samples, after application of active films and coatings. Both polysaccharides-based and proteins-based films and coatings showed excellent antilisterial activity, especially at 10 and 20 days. Protein-based films displayed a strong activity against L. monocytogenes in carrots and zucchini samples (p < 0.0001). After 10 days, both polysaccharide-based and protein-based films demonstrated more enhanced activity than coatings towards the pathogen. These edible active packagings containing live probiotics can be used both to preserve the safety of fresh vegetables and to deliver a beneficial probiotic bacterial strain. The edible ingredients used for the formulation of both films and coatings are easily available, at low cost and environmental impact.

Indexed as

lactic acid bacteriaListeria monocytogenespolysaccharides-based films and coatingsprotein-based films and coatingsraw vegetables

Identifiers

PMID36076818
PMCPMC9455171
OpenAlexW4293776454

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.