ArticleFoods (Basel, Switzerland)2022
Characterization of Romanian Bee Pollen-An Important Nutritional Source.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.
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Who cites it
26 citing papers in PubMed, 59 citations in OpenAlex.
- Multi-Regional Characterization of Moroccan Bee Pollen: Nutritional, Bioactive, and Functional Properties.Food science & nutrition · 2026Article
- Flavonoids from Bee Pollen: Functional Components, Applications, and Limitations.Molecules (Basel, Switzerland) · 2026Review
- Surface-to-Bulk Elemental Profiling and Melissopalynological Characterization of Monofloral Bee Pollens: Implications for Nutritional Value and Health Risk Assessment.Biological trace element research · 2026Article
- Changes in the Amino Acid Composition of Bee-Collected Pollen During 15 Months of Storage in Fresh-Frozen and Dried Forms.Foods (Basel, Switzerland) · 2026Article
- Supplementation of bee pollen in high concentrate diets enhances the health status and production performance of goats.Frontiers in veterinary science · 2026Article
- Characterization of the sexual reproductive process in the perennial treeForestry research · 2026Article
- Botanical origin, chemical composition, and microbiological quality of bee pollen from Iran.Scientific reports · 2025Article
- Characterization of Multifloral Bee Pollen Collected from Geographically and Botanically Distinct Regions in Tunisia.Foods (Basel, Switzerland) · 2025Article
- Physicochemical Composition and Bioactive Properties of Uruguayan Bee Pollen from Different Botanical Sources.Foods (Basel, Switzerland) · 2025Article
- Creating the Equivalence Index to Optimize the Precise Evaluation of Bee Products for Functionally Opposite Components.Foods (Basel, Switzerland) · 2025Article
- Insect-Antioxidants Symbiotic Nexus-Pathway for Sustainable and Resilient Aquaculture: A Case Study for Evaluating Koi Carp Growth and Oxidative Stress Status.Antioxidants (Basel, Switzerland) · 2025Article
- Determination of Antioxidant, Antidiabetic, Anticholinergic, Antiglaucoma Properties and Comprehensive Phytochemical Content by LC-MS/MS of Bingöl Honeybee Pollen.Food science & nutrition · 2025Article
- Antioxidant-Rich Polyfloral Bee Pollen Exerts Antimicrobial Activity and Anti-Inflammatory Effect in A549 Lung Epithelial Cells by Modulating the NF-κB Pathway.Foods (Basel, Switzerland) · 2025Article
- Bee Pollen as a Source of Biopharmaceuticals for Neurodegeneration and Cancer Research: A Scoping Review and Translational Prospects.Molecules (Basel, Switzerland) · 2024Article
- Polyphenol Profile and Antioxidant, Antityrosinase, and Anti-Melanogenesis Activities of Ethanol Extract of Bee Pollen.Pharmaceuticals (Basel, Switzerland) · 2024Article
- Improved Antioxidant Status after Diet Supplementation with Novel Natural-Based Supplement in Combat Athletes.Sports (Basel, Switzerland) · 2024Article
- Bee Bread: A Promising Source of Bioactive Compounds with Antioxidant Properties-First Report on Some Antimicrobial Features.Antioxidants (Basel, Switzerland) · 2024Article
- Bee pollen as a food and feed supplement and a therapeutic remedy: recent trends in nanotechnology.Frontiers in nutrition · 2024Review
- Reinforce Bee Product Quality Evaluation to Protect Human Health.Foods (Basel, Switzerland) · 2023Article
- Designing New Sport Supplements Based onMolecules (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
Abstract
Bee pollen represents an important bee product, which is produced by mixing flower pollens with nectar honey and bee's salivary substances. It represents an important source of phenolic compounds which can have great importance for importance for prophylaxis of diseases, particularly to prevent cardiovascular and neurodegenerative disorders, those having direct correlation with oxidative damage. The aim of this study was to characterize 24 bee pollen samples in terms of physicochemical parameters, organic acids, total phenolic content, total flavonoid content, individual phenolics compounds, fatty acids, and amino acids from the Nort East region of Romania, which have not been studied until now. The bee pollen can be considered as a high protein source (the mean concentration was 22.31% d.m.) with a high energy value (390.66 kcal/100 g). The total phenolic content ranged between 4.64 and 17.93 mg GAE/g, while the total flavonoid content ranged between 4.90 and 20.45 mg QE/g. The high protein content was observed in
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