Evidence map›Paper›PMID 36076800›Full record

ArticleFoods (Basel, Switzerland)2022

Antioxidant Activity of

Huiqin Ma, Aixiang Hou, Jiaojiao Tang, Aiai Zhong, Ke Li, Yu Xiao, Zongjun Li

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.6field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 21 citations in OpenAlex.

  1. Article
  2. Overexpression ofInternational journal of molecular sciences · 2024
    Article
  3. Article
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Huiqin MaCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Aixiang HouCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Jiaojiao TangCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Aiai ZhongCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Ke LiCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Yu XiaoCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.ORCID 0000-0003-2711-5070
Zongjun LiCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Hunan Agricultural University · CN

Funding

Hunan Province Natural Science Foundation No. 2020JJ5243 & No. 2020JJ5233Hunan Province Science and Technology Innovation Program No. 2021NK4260
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

antioxidantsbioactive substancesin vitro digestionin vitro fermentationshort-chain fatty acidsVitis davidii Foex seed

Identifiers

PMID36076800
PMCPMC9455166
OpenAlexW4293525972

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.