ArticleFoods (Basel, Switzerland)2022

Antimicrobial Resistance, Biocide Tolerance, and Bacterial Diversity of a Dressing Made from Coriander and Parsley after Application of Treatments Using High Hydrostatic Pressure Alone or in Combination with Moderate Heat.

Javier Rodríguez López et al.PubMed ↗Full text ↗Publisher ↗

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