Evidence map›Paper›PMID 36076774›Full record

ArticleFoods (Basel, Switzerland)2022

Pomegranate (

Manuel Reynaldo Cruz-Valenzuela, Rosa E Ayala-Soto, Jesus Fernando Ayala-Zavala, Brenda A Espinoza-Silva, Gustavo A González-Aguilar, Olga Martín-Belloso, Robert Soliva-Fortuny, Filomena Nazzaro, Florinda Fratianni, Melvin R Tapia-Rodríguez and 1 more

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed, 1 pooled it
4.1field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 1 synthesis or guideline pooled it, 38 citations in OpenAlex.

  1. Pooled it
  2. Review
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  5. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 5 institutions in 3 countries.

Manuel Reynaldo Cruz-ValenzuelaCentro de Investigación en Alimentación y Desarrollo, A.C, Carretera Gustavo Enrique Astiazarán Rosas, No. 46, Col. La Victoria, Hermosillo 83304, Mexico.ORCID 0000-0002-3602-2928
Rosa E Ayala-SotoCentro de Investigación en Alimentación y Desarrollo, A.C, Carretera Gustavo Enrique Astiazarán Rosas, No. 46, Col. La Victoria, Hermosillo 83304, Mexico.
Jesus Fernando Ayala-ZavalaCentro de Investigación en Alimentación y Desarrollo, A.C, Carretera Gustavo Enrique Astiazarán Rosas, No. 46, Col. La Victoria, Hermosillo 83304, Mexico.ORCID 0000-0002-0691-6453
Brenda A Espinoza-SilvaCentro de Investigación en Alimentación y Desarrollo, A.C, Carretera Gustavo Enrique Astiazarán Rosas, No. 46, Col. La Victoria, Hermosillo 83304, Mexico.
Gustavo A González-AguilarCentro de Investigación en Alimentación y Desarrollo, A.C, Carretera Gustavo Enrique Astiazarán Rosas, No. 46, Col. La Victoria, Hermosillo 83304, Mexico.ORCID 0000-0002-7452-286X
Olga Martín-BellosoDepartment of Food Technology, Agrotecnio Center, University of Lleida, Av. Rovira Roure 191, 25198 Lleida, Spain.ORCID 0000-0002-7027-6972
Robert Soliva-FortunyDepartment of Food Technology, Agrotecnio Center, University of Lleida, Av. Rovira Roure 191, 25198 Lleida, Spain.
Filomena NazzaroIstituto di Scienze dell'Alimentazione, ISA-CN R, Via Roma, 64, 83100 Avellino, Italy.ORCID 0000-0002-5759-7499
Florinda FratianniIstituto di Scienze dell'Alimentazione, ISA-CN R, Via Roma, 64, 83100 Avellino, Italy.
Melvin R Tapia-RodríguezDepartamento de Biotecnologia y Ciencias Alimentarias, Instituto Tecnológico de Sonora, 5 de Febrero 818 sur, Col. Centro, Ciudad Obregón 85000, Mexico.
Ariadna Thalia Bernal-MercadoDepartamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Mexico.ORCID 0000-0002-7045-8637
Centro de Investigación en Alimentación y Desarrollo · MXInstitute of Food Science · ITUniversitat de Lleida · ESSonora Institute of Technology · MXUniversidad de Sonora · MX

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Aqueous and ethanolic pomegranate peel extracts (PPE) were studied as a source of phenolic compounds with antimicrobial, anti-quorum sensing, and antioxidant properties. The aqueous extract showed higher total phenolic and flavonoid content (153.43 mg GAE/g and 45.74, respectively) and antioxidant capacity (DPPH radical inhibition: 86.12%, ABTS radical scavenging capacity: 958.21 mg TE/dw) compared to the ethanolic extract. The main phenolic compounds identified by UPLC-DAD were chlorogenic and gallic acids. The aqueous PPE extract showed antimicrobial activity against

Indexed as

added valueanti-quorum sensing agentsfood byproductnatural food additivephenolic compounds

Identifiers

PMID36076774
PMCPMC9455905
OpenAlexW4293530871

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.