ArticleFoods (Basel, Switzerland)2022
Authenticity in Olive Oils from an Empeltre Clonal Selection in Aragon (Spain): How Environmental, Agronomic, and Genetic Factors Affect Sterol Composition.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Beyond Phytosterol Profiling in Greek Olive Oil: Biological Variability, Regulatory Interpretation and the Near-Threshold Sterolic Space.Molecules (Basel, Switzerland) · 2026Review
- An Overview of the Purity Characteristics, Pigments, and Tocopherol Contents of 48 Virgin Olive Oils from Apulian Minor Olive Accessions.Foods (Basel, Switzerland) · 2025Article
- The Ancient Olive Trees (Plants (Basel, Switzerland) · 2023Article
- Pulsed electric field increases the extraction yield of extra virgin olive oil without loss of its biological properties.Frontiers in nutrition · 2022Article
Corrections and comments
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Authors and funding
2 authors.
Funding
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Abstract
Sterol composition is used as a "fingerprint" to demonstrate the authenticity of olive oils. Our study's objective was to exhaustively characterize the sterol composition of Empeltre olive oils from clonal selection during the ripening period in 2017, 2018, and 2019. We likewise assessed the influence of crop year, fruit ripening, and clonal selection on the oils' regulatory compliance in terms of sterol composition. Empeltre olive oils were shown to have medium-range
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