Evidence map›Paper›PMID 36076761›Full record

ArticleFoods (Basel, Switzerland)2022

Identification of Antioxidant Peptides Derived from Tilapia (

Yueyun Ma, Dandan Zhang, Mengqi Liu, Yingrou Li, Rui Lv, Xiang Li, Qiukuan Wang, Dandan Ren, Long Wu, Hui Zhou

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.

0numbers the graph read from it
0cells of the map it votes in
17citing papers in PubMed
4.2field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

17 citing papers in PubMed, 54 citations in OpenAlex.

  1. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 1 institution in 1 country.

Yueyun MaCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.ORCID 0000-0002-9272-7850
Dandan ZhangCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.
Mengqi LiuCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.
Yingrou LiCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.
Rui LvCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.
Xiang LiCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.
Qiukuan WangCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.
Dandan RenCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.
Long WuCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.ORCID 0000-0003-3786-6644
Hui ZhouCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.
Dalian Ocean University · CN

Funding

Liaoning Provincial Department of Education Scientific Research Funding Project QL201907Liaoning Provincial Doctoral Research Startup Fund Project 2019-BS-036National Key R&D Program Blue Granary Science and Technology Innovation Project 2019YFD0901800National Natural Science Foundation of China Youth Project 32101861State Key Laboratory of Catalysis Fundamentals Project N-17-08
6 · The paper itself

Abstract

Antioxidants, which can activate the body's antioxidant defence system and reduce oxidative stress damage, are important for maintaining free radical homeostasis between oxidative damage and antioxidant defence. Six antioxidant peptides (P1-P6) were isolated and identified from the enzymatic hydrolysate of tilapia skin by ultrafiltration, reversed-phase high-performance liquid chromatography (RP-HPLC) and liquid chromatography-tandem mass spectrometry (LC-MS/MS). Moreover, the scavenging mechanism of the identified peptides against DPPH (2,2-Diphenyl-1-picrylhydrazyl) and ABTS (2-azido-bis (3-ethylbenzothiazoline-6-sulfonic acid) was studied by molecular docking. It was found that Pro, Ala and Tyr were the characteristic amino acids for scavenging free radicals, and hydrogen bonding and hydrophobic interactions were the main interactions between the free radicals and antioxidant peptides. Among them, the peptide KAPDPGPGPM exhibited the highest DPPH free radical scavenging activity (IC

Indexed as

antioxidantfree radicalmolecular dockingpeptidetilapia

Identifiers

PMID36076761
PMCPMC9455858
OpenAlexW4293104175

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.