Evidence map›Paper›PMID 36075815›Full record

ArticleClinical nutrition (Edinburgh, Scotland)2022

COVID-19: Lessons on malnutrition, nutritional care and public health from the ESPEN-WHO Europe call for papers.

Rocco Barazzoni, Joao Breda, Cristina Cuerda, Stephane Schneider, Nicolaas E Deutz, Kremlin Wickramasinghe, COVID-19 Call Editorial Board

Open access · greenAbstract readEditorial
In one paragraph

Article in Clinical nutrition (Edinburgh, Scotland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
3.3field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 28 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 6 institutions in 7 countries.

Rocco BarazzoniDepartment of Medical, Surgical and Health Sciences, University of Trieste, Italy. Electronic address: barazzon@units.it.
Joao BredaWorld Health Organization (WHO) Regional Office for Europe, Athens, Greece.
Cristina CuerdaDepartamento de Medicina, Universidad Complutense de Madrid, Nutrition Unit, Hospital General Universitario Gregorio Marañón, Madrid, Spain.
Stephane SchneiderGastroenterology and Nutrition, Nice University Hospital, Université Côte d'Azur, Nice, France.
Nicolaas E DeutzCenter for Translational Research in Aging and Longevity, Texas A&M University, College Station, TX, USA.
Kremlin WickramasingheWorld Health Organization European Office for the Prevention and Control of Noncommunicable Diseases, Moscow, Russian Federation.
COVID-19 Call Editorial Board
Texas A&M University · USUniversidad Complutense de Madrid · ESUniversité Côte d'Azur · FRUniversity of Trieste · ITWHO European Office for the Prevention and Control of NCD · RUWorld Health Organization Regional Office for Europe · DK

Funding

World Health Organization 001
6 · The paper itself

Abstract

With prolonged pandemic conditions, and emerging evidence but persisting low awareness of the importance of nutritional derangements, ESPEN has promoted in close collaboration with World Health Organization-Europe a call for papers on all aspects relating COVID-19 and nutrition as well as nutritional care, in the Society Journals Clinical Nutrition and Clinical Nutrition ESPEN. Although more COVID-related papers are being submitted and continue to be evaluated, ESPEN and WHO present the current editorial to summarize the many published findings supporting major interactions between nutritional status and COVID-19. These include 1) high risk of developing the disease and high risk of severe disease in the presence of pre-existing undernutrition (malnutrition) including micronutrient deficiencies; 2) high risk of developing malnutrition during the course of COVID-19, with substantial impact on long-term sequelae and risk of long COVID; 3) persons with obesity are also prone to develop or worsen malnutrition and its negative consequences during the course of COVID-19; 4) malnutrition screening and implementation of nutritional care may improve disease outcomes; 5) social and public health determinants contribute to the interaction between nutritional status and COVID-19, including negative impact of lockdown and social limitations on nutrition quality and nutritional status. We believe the evidence supports the need to consider COVID-19 as (also) a case of malnutrition-enhanced disease and disease-related malnutrition, with added risk for persons both with and without obesity. Similarities with many other disease conditions further support recommendations to implement standard nutritional screening and care in COVID-19 patients, and they underscore the relevance of appropriate nutritional and lifestyle prevention policies to limit infection risk and mitigate the negative health impact of acute pandemic bouts.

Indexed as

COVID-19MalnutritionCommunicable Disease ControlEuropeHumansNutritional StatusNutrition AssessmentObesityPost-Acute COVID-19 SyndromePublic HealthWorld Health OrganizationCOVID-19MalnutritionNutritional carePublic healthSars-CoV-2

Identifiers

PMID36075815
PMCPMC9365508
OpenAlexW4294362908

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.