ArticleApplied and environmental microbiology2022
Sugars and Jasmonic Acid Concentration in Root Exudates Affect Maize Rhizosphere Bacterial Communities.
Article in Applied and environmental microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.
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Who cites it
26 citing papers in PubMed, 64 citations in OpenAlex.
- The plant microbiota: From theoretical advances to applications.Fundamental research · 2026Review
- Microbiome modulation for sustainable crop production and climate resilience.Sustainable microbiology · 2026Review
- Drought response of the maize plant-soil-microbiome system is influenced by plant size and presence of root hairs.Annals of botany · 2025Article
- Seawater tides shaped mangrove sediment a bacterial community drastically distinct from supratidal land soil.BMC microbiology · 2025Article
- Bacterial Community Characteristics ofMicroorganisms · 2025Article
- Root-exuded sugars as drivers of rhizosphere microbiome assembly.Plant biotechnology (Tokyo, Japan) · 2025Article
- Comparative Analysis of Nano-Bactericides and Thiodiazole-Copper on Tomato Rhizosphere Microbiome.Microorganisms · 2025Article
- Temporal dynamics and tissue-specific variations of the blueberry phyllosphere mycobiome.Horticulture research · 2025Article
- Herbivory-induced green leaf volatiles increase plant performance through jasmonate-dependent plant-soil feedbacks.Nature plants · 2025Article
- Root RADAR: how 'rhizocrine' signals allow roots to detect and respond to their soil environment and stresses.Journal of experimental botany · 2025Review
- Natural variation in root exudate composition in the genetically structured Arabidopsis thaliana in the Iberian Peninsula.The New phytologist · 2025Article
- Understanding plant-microorganism interactions: The key roles of soil, rhizosphere, and direct and indirect mechanisms.AIMS microbiology · 2025Review
- Root exudates in controlled environment agriculture: composition, function, and future directions.Frontiers in plant science · 2025Review
- Inoculation frequency and maize genotype influence plant growth-promoting effects of soil bacteria under low nitrogen conditions.Frontiers in plant science · 2025Article
- Adaptation and resistance of soil prokaryotic communities to drought intensification in old-growth forests and pastures of southwestern Amazonia.Frontiers in plant science · 2025Article
- Nutrient Requirements Shape the Preferential Habitat of Allorhizobium vitis VAR03-1, a Commensal Bacterium, in the Rhizosphere of Arabidopsis thaliana.Plant & cell physiology · 2024Article
- Rhizobacterial community and growth-promotion trait characteristics of Zea mays L. inoculated with Pseudomonas fluorescens UM270 in three different soils.Folia microbiologica · 2024Article
- Transcriptomic and Hormonal Changes in Wheat Roots Enhance Growth under Moderate Soil Drying.International journal of molecular sciences · 2024Article
- Current Advances in the Functional Diversity and Mechanisms Underlying Endophyte-Plant Interactions.Microorganisms · 2024Review
- Organelles in the ointment: improved detection of cryptic mitochondrial reads resolves many unknown sequences in cross-species microbiome analyses.ISME communications · 2024Article
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Authors and funding
4 authors at 1 institution in 1 country.
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Abstract
Root exudates contribute to shaping the root-associated microbiomes, but it is unclear which of the many exudate compounds are important in this process. Here, we focused on understanding the influence of sugars and jasmonic acid (JA) concentrations in maize root exudates on the rhizobacterial communities. Twelve maize genotypes were identified with variable concentrations of sugars and JA based on a screening of 240 maize genotypes grown in a semihydroponic system. These twelve maize genotypes were grown in a replicated field experiment in which samples were collected at three maize developmental stages. The 16S rRNA gene (V4 region) was amplified and sequenced. Sugars and JA concentrations from rhizosphere soils were also quantified. The results indicated that the maize genotypic variability in sugars and JA concentration in root exudates, measured in the semihydroponic system, significantly affected the rhizosphere bacterial community composition at multiple stages plant development. In contrast, the root endosphere and bulk soil bacterial communities were only affected at specific growth stages. Sugars and JA concentration as quantified in rhizosphere soil samples confirmed that these two compounds affected the rhizobacterial communities at all developmental stages analyzed. The effects of specific sugars on the composition of the rhizobacterial communities were also measured, with larger effects of sucrose at earlier developmental stages and trehalose at later developmental stages. Our results indicate that JA and sugars are important root exudate compounds that influence the composition of the maize rhizobacterial communities.
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