Evidence map›Paper›PMID 36073835›Full record

ArticleNutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition2022

Gastrointestinal and sensory manifestations, nutrition management, and energy-protein intake in hospitalized patients with COVID-19.

Raquel Susana Torrinhas, Paulo César Ribeiro, Yassmin Syagha, Anna Carolina Pompermayer Coradelli, Bianca Zanchetta Buani Miguel, Thaís Nunes Freire, Marli Alves Ramelho da Silva, Fabiana Ruotolo, Daniela Hummel de Almeida, Janayna Nayara Buzato and 4 more

Erratum issuedOpen access · greenAbstract read
In one paragraph

Article in Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.3field-weighted citation impact, top 45% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 3 citations in OpenAlex.

  1. Gastrointestinal and sensory manifestations, nutrition management, and energy-protein intake in hospitalized patients with COVID-19.Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition · 2022
    Article
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

14 authors at 4 institutions in 1 country.

Raquel Susana TorrinhasDepartment of Gastroenterology, Laboratory of Nutrition and Surgery Metabolic of the Digestive Tract (LIM 35), School of Medicine (FMUSP), University of São Paulo, São Paulo, Brazil.ORCID http://orcid.org/0000-0003-0874-3995
Paulo César RibeiroNutrition Therapy Service, Sociedade Beneficente de Senhoras Hospital Sírio-Libanês de São Paulo, São Paulo, Brazil.
Yassmin SyaghaDivision of Nutrition, Hospital de Caridade São Vicente de Paulo, São Paulo, Brazil.
Anna Carolina Pompermayer CoradelliNutrition Therapy Service, Sociedade Beneficente de Senhoras Hospital Sírio-Libanês de São Paulo, São Paulo, Brazil.
Bianca Zanchetta Buani MiguelDivision of Nutrition, Hospital de Caridade São Vicente de Paulo, São Paulo, Brazil.
Thaís Nunes FreireDivision of Nutrition, Hospital de Caridade São Vicente de Paulo, São Paulo, Brazil.
Marli Alves Ramelho da SilvaDivision of Nutrition, Hospital de Caridade São Vicente de Paulo, São Paulo, Brazil.
Fabiana RuotoloNutrition Therapy Service, Sociedade Beneficente de Senhoras Hospital Sírio-Libanês de São Paulo, São Paulo, Brazil.
Daniela Hummel de AlmeidaNutrition Therapy Service, Sociedade Beneficente de Senhoras Hospital Sírio-Libanês de São Paulo, São Paulo, Brazil.
Janayna Nayara BuzatoNutrition Therapy Service, Sociedade Beneficente de Senhoras Hospital Sírio-Libanês de São Paulo, São Paulo, Brazil.
Henrique Oliveira E SilvaNutrition Therapy Service, Sociedade Beneficente de Senhoras Hospital Sírio-Libanês de São Paulo, São Paulo, Brazil.
Ana Cristina MartinezDepartment of Gastroenterology, Laboratory of Nutrition and Surgery Metabolic of the Digestive Tract (LIM 35), School of Medicine (FMUSP), University of São Paulo, São Paulo, Brazil.
Maria Carolina Gonçalves DiasDivision of Nutrition and Dietetics, Central Institute of the Hospital das Clínicas of the FMUSP (HC-FMUSP), São Paulo, Brazil.
Dan Linetzky WaitzbergDepartment of Gastroenterology, Laboratory of Nutrition and Surgery Metabolic of the Digestive Tract (LIM 35), School of Medicine (FMUSP), University of São Paulo, São Paulo, Brazil.
Hospital Sírio-Libanês · BRHospital São Vicente de Paulo · BRUniversidade de São Paulo · BRHospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundGastrointestinal and sensory manifestations (GSMs) of coronavirus disease 2019 (COVID-19) may affect food intake, resulting in malnutrition and poor outcomes. We characterized the impact of GSMs and oral nutrition supplementation on energy-protein intake (EPI) and hospital discharge in adult patients with COVID-19.

methodsPatients from two hospitals were enrolled (n = 357). We recorded the presence and type of GSM at admission, estimated energy requirements (EER) and the EPI based on regular food intake (plate diagram sheets) during hospital stays. Patients not achieving 60% of their EER from food over 2 consecutive days received oral nutrition supplementation (ONS) with a high-energy-protein oral drink.

resultsMost patients (63.6%) presented with GSMs at admission. Anorexia was the most common manifestation (44%). Patients with anorexia or more than one GSMs were more likely to not achieve 60% EER on the first day of follow-up and to require the ONS intervention (P ≤ 0.050). Prevalence of at least one GSM was higher in patients who did not achieve hospital discharge than in patients who achieved it (74.2% vs 54.6%, P = 0.038). The patients requiring ONS (26.9%) demonstrated good adherence to the intervention (79.3%), achieved their EER during 95.7% of the supplementation time, and presented with hospital discharge rates similar to patients not requiring ONS (92.2% vs 91.9%, respectively; P = 1.000).

conclusionsGSM were prevalent in COVID-19 and it impaired EER attendance and patient recovery. ONS was well-tolerated, aided EER attendance, and potentially facilitated hospital discharge.

Indexed as

COVID-19MalnutritionNutrition TherapyAdultAnorexiaEnergy IntakeHumansanorexiaCOVID-19gastrointestinal symptomsnutrition therapyoral nutrition supplement

Identifiers

PMID36073835
PMCPMC9539263
OpenAlexW4294992289

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.