ArticleFrontiers in plant science2022
Characterization of salt tolerant wheat genotypes by using morpho-physiological, biochemical, and molecular analysis.
Article in Frontiers in plant science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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9 citing papers in PubMed, 30 citations in OpenAlex.
- Integrated evaluation and screening of salt-tolerant wheat germplasm and indices.BMC plant biology · 2026Article
- A Dual Perspective on Physio-molecular Insights Points Towards Ion Homeostasis as a Probable Pathway for Salt Tolerance in Pigeonpea [Cajanus Cajan (Millspaugh (L.)].Applied biochemistry and biotechnology · 2026Article
- Evaluating the Necessity of a Control Treatment for Assessing Salt Tolerance in Wheat Genotypes Based on Agro-Physiological Traits in Real-Field Conditions.Plants (Basel, Switzerland) · 2025Article
- Deciphering salt tolerance mechanisms in synthetic hexaploid and bread wheat under humic acid application: physiological and genetic perspectives.Frontiers in plant science · 2025Article
- Comparative Performance of Ionic and Agro-Physiological Traits for Detecting Salt Tolerance in Wheat Genotypes Grown in Real Field Conditions.Life (Basel, Switzerland) · 2024Article
- Salt tolerance in wheat is associated with the maintenance of shoot biomass, stomatal conductance, and sucrose in the phloem.Plant-environment interactions (Hoboken, N.J.) · 2024Article
- Integrating Hyperspectral Reflectance-Based Phenotyping and SSR Marker-Based Genotyping for Assessing the Salt Tolerance of Wheat Genotypes under Real Field Conditions.Plants (Basel, Switzerland) · 2024Article
- Relationships between Wheat Development, Soil Properties, and Rhizosphere Mycobiota.Microorganisms · 2024Article
- Silicon Induces Heat and Salinity Tolerance in Wheat by Increasing Antioxidant Activities, Photosynthetic Activity, Nutrient Homeostasis, and Osmo-Protectant Synthesis.Plants (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
11 authors at 6 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Food security is facing a major threat from salinity and there is a need to develop salt tolerant crop varieties to ensure that the demand for food from the world's increasing population is met. Salinity mostly occurs in arid and semi-arid regions. It may cause many adverse physiological effects on plants, i.e., toxic ion accumulation, disturbed osmotic potential, and decreased crop yield. The present study aimed to investigate the morphological, physiological, biochemical, and genetic parameters of wheat genotypes under salt stress. Six wheat genotypes were screened for salt tolerance at the seedling and maturity stage. Seeds were sown at 0 and 150 mM of salinity level. Biochemical traits, i.e., shoot/root fresh and dry weight, chlorophyll a/b and total chlorophyll contents, shoot nitrogen, shoot phosphorus, proline, and carbohydrates were measured. Wheat genotypes showed a significant increase in free amino acids, shoot nitrogen, and total soluble proteins under saline conditions. Higher Na
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