ReviewFrontiers in nutrition2022
Biopolymer-based functional films for packaging applications: A review.
Review in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 34 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
34 citing papers in PubMed.
- Laccase-Mediated Fabrication of Food Packaging Films: A Critical Review of Functional Performance, Safety, and Industrial Viability.Biomolecules · 2026Review
- Exploring Knowledge, Attitudes, Practices, Environmental Concerns, and Barriers to Biodegradable Packaging Among University Students at Two Public Universities in Bangladesh: A Cross-Sectional Study.Health science reports · 2026Article
- Electrospraying and Nano-Enabled Edible Films for Food Preservation: Controlled Release, Antimicrobial Function, and Future Horizons.Food science & nutrition · 2026Review
- Effect of Liquid Smoke Incorporation on the Structural, Barrier, and Functional Properties of Okra Mucilage-Corn Starch Films.Polymers · 2026Article
- Research Progress of Composite Films in Postharvest Preservation of Fruits and Vegetables.Molecules (Basel, Switzerland) · 2026Review
- Biopolymer-Based Food Packaging: Functional Properties, Enhancement Strategies, and Future Perspectives.Food science & nutrition · 2026Review
- Biopolymers in Nanocoating: Principles and Applications.Foods (Basel, Switzerland) · 2026Review
- A Review on Agro-Waste-Derived Carbon Dots as Multifunctional Nanofillers in Biopolymer Films: A Sustainable Strategy for Active Packaging and Shelf Life Extension of Seafood.Foods (Basel, Switzerland) · 2026Review
- Fluorescent Poly(vinyl alcohol) Composite Films Incorporating Doped Carbon Dots for Heavy Metal Detection in Smart Packaging Applications.ACS omega · 2026Article
- Carboxymethyl Cellulose-Based Films for Sustainable Food Packaging: Modification Strategies and Structure-Property Relationships.Polymers · 2026Review
- Review
- Seaweed residue-derived carbon dots composite films for spoilage-responsive monitoring and preservation of large yellow croaker fillets.Food chemistry: X · 2026Article
- Exploring Diffusion and Aggregation Behaviors in Carbohydrate Solutions.The journal of physical chemistry. B · 2026Article
- Effect of Hyaluronic Acid Content on Functional Properties, Antioxidant Activity, and In Vitro Digestion of Food-Grade Furcellaran Hydrogels and Emulgels.Materials (Basel, Switzerland) · 2025Article
- Valorization of Mushroom Residues for Functional Food Packaging.International journal of molecular sciences · 2025Review
- Quality Management and Sustainability in the Design of Active Biocomposites: Evaluation of Double-Layer Protein-Polysaccharide Complexes Enriched with Plant Extracts.Molecules (Basel, Switzerland) · 2025Article
- Bioprotective Strategies to ControlInternational journal of molecular sciences · 2025Review
- Functional Multilayer Biopolymer Films with Botanical Additives for Sustainable Printed Electronics.Materials (Basel, Switzerland) · 2025Article
- Review
- A Review of Chitosan-Based Electrospun Nanofibers for Food Packaging: From Fabrication to Function and Modeling Insights.Nanomaterials (Basel, Switzerland) · 2025Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Food packaging is a coordinated system comprising food processing, protection from contamination and adulteration, transportation and storage, and distribution and consumption at optimal cost with a minimum environmental impact to the packed food commodity. Active packaging involves deliberate addition of the functional ingredients either in the film or the package headspace to preserve the food quality, improve safety and nutrition aspects, and enhance the shelf-life. In this review, recent advances in the fabrication of biopolymer-based films, their classification (biodegradable-, active-, and intelligent packaging films), advanced fabrication strategies (composite-, multilayer-, and emulsified films), and special functions induced by the biopolymers to the film matrix (mechanical-, water resistance and gas barrier-, and optical properties, and bioactive compounds reservoir) were briefly discussed. A summary of conclusions and future perspectives of biopolymer-based packaging films as advanced biomaterial in preserving the food quality, improving safety and nutrition aspects, and enhancing shelf-life of the products was proposed.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.