ReviewCurrent research in food science2022
Application of near-infrared spectroscopy for the nondestructive analysis of wheat flour: A review.
Review in Current research in food science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed.
- GMFNet: A GADF-Mamba Fusion Network for Soybean Seed Hyperspectral Classification.Foods (Basel, Switzerland) · 2026Article
- Spectroscopic Methods Applied in Food Quality Determination.Foods (Basel, Switzerland) · 2026Article
- Key Indicator Detection and Authenticity Identification of Beer Based on Near-Infrared Spectroscopy Combined with Multi-Task Feature Extraction.Molecules (Basel, Switzerland) · 2026Article
- Nondestructive determination of ash content in wheat flour via terahertz time-domain spectroscopy.Frontiers in plant science · 2026Article
- Smartphone-integrated colorimetric nanosensor for azodicarbonamide detection in flour using BSA/MnO₂ nanoprobes.Mikrochimica acta · 2025Article
- Miniaturized NIRS Coupled with Machine Learning Algorithm for Noninvasively Quantifying Gluten Quality in Wheat Flour.Foods (Basel, Switzerland) · 2025Article
- Machine-Learning-Algorithm-Assisted Portable Miniaturized NIR Spectrometer for Rapid Evaluation of Wheat Flour Processing Applicability.Foods (Basel, Switzerland) · 2025Article
- Unlocking chickpea flour potential: AI-powered prediction for quality assessment and compositional characterisation.Current research in food science · 2025Article
- Near-infrared prediction of total phosphorus in leaves content in korla fragrant pear with growth period specificity via spectral modeling.Frontiers in plant science · 2025Article
- Comparative Quantitative and Discriminant Analysis of Wheat Flour with Different Levels of Chemical Azodicarbonamide Using NIR Spectroscopy and Hyperspectral Imaging.Foods (Basel, Switzerland) · 2024Article
- Advancements, limitations and challenges in hyperspectral imaging for comprehensive assessment of wheat quality: An up-to-date review.Food chemistry: X · 2024Review
- Efficient Near-Infrared Spectrum Detection in Nondestructive Wood Testing via Transfer Network Redesign.Sensors (Basel, Switzerland) · 2024Article
- Low-Cost Pocket Fluorometer and Chemometric Tools for Green and Rapid Screening of Deoxynivalenol in Durum Wheat Bran.Molecules (Basel, Switzerland) · 2023Article
- Investigation on the Integration of Low-Cost NIR Spectrometers in Mill Flour Industries for Protein, Moisture and Ash Content Estimation.Sensors (Basel, Switzerland) · 2023Article
- Vibrational Spectroscopy as a Tool for Bioanalytical and Biomonitoring Studies.International journal of molecular sciences · 2023Review
- Prediction of Mineral Composition in Wheat Flours Fortified with Lentil Flour Using NIR Technology.Sensors (Basel, Switzerland) · 2023Article
- Application of Near-Infrared Spectroscopy and Hyperspectral Imaging Combined with Machine Learning Algorithms for Quality Inspection of Grape: A Review.Foods (Basel, Switzerland) · 2022Review
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The quality and safety of wheat flour are of public concern since they are related to the quality of flour products and human health. Therefore, efficient and convenient analytical techniques are needed for the quality and safety controls of wheat flour. Near-infrared (NIR) spectroscopy has become an ideal technique for assessing the quality and safety of wheat flour, as it is a rapid, efficient and nondestructive method. The application of NIR spectroscopy in the quality and safety analysis of wheat flour is addressed in this review. First, we briefly summarize the basic knowledge of NIR spectroscopy and chemometrics. Then, recent advances in the application of NIR spectroscopy for chemical composition, technological parameters, and safety analysis are presented. Finally, the potential of NIR spectroscopy is discussed. Combined with chemometric methods, NIR spectroscopy has been used to detect chemical composition, technological parameters, deoxynivalenol, adulterants and additives of wheat flour. Furthermore, NIR spectroscopy has shown great potential for the rapid and online analysis of the quality and safety of wheat flour. It is anticipated that the current review will serve as a reference for the future analysis of wheat flour by NIR spectroscopy to ensure the quality and safety of flour products.
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Registered trials
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