Evidence map›Paper›PMID 36063350›Full record

ArticleMolecular biology reports2022

The suppressive role of nanoencapsulated chia oil against DMBA-induced breast cancer through oxidative stress repression and tumor genes expression modulation in rats.

Aida I El Makawy, Dalia M Mabrouk, Shaimaa E Mohammed, Sekena H Abdel-Aziem, Heba A Abd El-Kader, Hafiza A Sharaf, Dalia A Youssef, Faten M Ibrahim

Open access · hybridAbstract read
In one paragraph

Article in Molecular biology reports, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
1.7field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 18 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Aida I El MakawyCell Biology Department, Biotechnology Research Institute, National Research Centre, Giza, P.O.12622, Egypt. aelmakawy@yahoo.com.ORCID http://orcid.org/0000-0001-8335-5381
Dalia M MabroukCell Biology Department, Biotechnology Research Institute, National Research Centre, Giza, P.O.12622, Egypt.
Shaimaa E MohammedNutrition and Food Sciences Department, Food Industries and Nutrition Research Institute, National Research Centre, Giza, P.O.12622, Egypt.
Sekena H Abdel-AziemCell Biology Department, Biotechnology Research Institute, National Research Centre, Giza, P.O.12622, Egypt.
Heba A Abd El-KaderCell Biology Department, Biotechnology Research Institute, National Research Centre, Giza, P.O.12622, Egypt.
Hafiza A SharafPathology Department, Medical Research and Clinical Studies Institute, National Research Centre, Giza, P.O.12622, Egypt.
Dalia A YoussefPests and Plant Protection Department, Agricultural and Biology Research Institute, National Research Centre, Giza, P.O.12622, Egypt.
Faten M IbrahimMedicinal and Aromatic Plants Research Department, Pharmaceutical and Drug Industries Research Institute, National Research Centre, Giza, P.O.12622, Egypt.
National Research Centre · EG

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundChia oil is high in omega-3 fatty acids, which have been linked to a lower risk of many diseases, including cancer. Oil encapsulation is a method that holds promise for maintaining oil content while enhancing solubility and stability. The purpose of this study is to prepare nanoencapsulated Chia oil and investigate its suppressive effects on rat chemically induced breast cancer.

methodsThe oil was extracted from commercial Chia seeds and their fatty acids were analyzed using Gas Chromatography-mass spectrometry (GC/MS). Sodium alginate was used as a loading agent to create the Chia oil nanocapsules. The DPPH assay was used to assess the oil nanocapsules' capacity to scavenge free radicals. Breast cancer induction was done by single dose subcutaneously administration of 80 mg/kg dimethylbenz (a) anthracene (DMBA). Models of breast cancer were given Chia oil nanocapsules orally for one month at doses of 100 and 200 mg/kg. Through measuring intracellular reactive oxygen species (ROS) and protein carbonyl, assessing the gene expression of tumor suppressor genes (BRCA 1 & 2, TP53), and conducting histopathological analysis, the suppressive effect of Chia oil nanocapsules was examined.

resultsThe increase in ROS and PC levels brought on by DMBA was significantly decreased by the administration of Chia oil nanocapsules. In tumor tissue from rats given Chia oil nanocapsules, the mRNA expression levels of BRCA1, BRCA2, and TP53 were controlled Histopathological analysis clarified that the tissue architecture of breast tumors was improved by nanocapsules management.

conclusionsThese findings demonstrate the ability of Chia oil nanocapsules to inhibit cancer cells in the rat breast.

Indexed as

Fatty Acids, Omega-3NanocapsulesNeoplasmsSalviaAnimalsOxidative StressPlant OilsRatsReactive Oxygen SpeciesFatty Acids, Omega-3NanocapsulesPlant OilsReactive Oxygen SpeciesBreast cancerFatty acidsNanotechnologyOil encapsulationOxidative stressTissue architectureTumor suppressor genes

Identifiers

PMID36063350
PMCPMC9618492
OpenAlexW4294579772

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.