ArticleFrontiers in microbiology2022
Effects of intrinsic tannins on proteolysis dynamics, protease activity, and metabolome during sainfoin ensiling.
Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
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Who cites it
10 citing papers in PubMed.
- Genome-wide characterization of NRAMP metal transporters reveals functional diversity for heavy metal tolerance in Onobrychis viciifolia.BMC genomics · 2025Article
- Microbial and Metabolomic Insights into Lactic Acid Bacteria Co-Inoculation for Dough-Stage Triticale Fermentation.Microorganisms · 2025Article
- Exogenous GAPlants (Basel, Switzerland) · 2025Article
- Transcriptome Analysis ofInternational journal of molecular sciences · 2025Article
- Cellulase over lactic acid bacteria in enhancing antioxidant capacity of mulberry silage via phenolic release.Frontiers in microbiology · 2025Article
- Chemical characteristics, antioxidant capacity, bacterial community, and metabolite composition of mulberry silage ensiling with lactic acid bacteria.Frontiers in microbiology · 2024Article
- Effects of Condensed Tannins on Bacterial and Fungal Communities during Aerobic Exposure of Sainfoin Silage.Plants (Basel, Switzerland) · 2023Article
- Effects of Isolated LAB on Chemical Composition, Fermentation Quality and Bacterial Community ofMicroorganisms · 2022Article
- Potential factors causing failure of whole plant nettle (Frontiers in microbiology · 2022Article
- Effect of Cellulase and Lactobacillus plantarum on the Quality, Microbial Composition, and Rumen Degradation Characteristics of Apple Pomace and Wheat Bran Mixed Silage.Animal science journal = Nihon chikusan GakkaihoArticle
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Condensed tannins (CT) from sainfoin have a high capacity to inhibit proteolysis. A previous study reported that CT from sainfoin can inhibit lactic acid bacteria activity and decrease ammonium-nitrogen (N) content during sainfoin ensiling; however, no study has focused on the metabolome of ensiled sainfoin. The objective of the present study was to investigate the effects of CT [following supplementation of deactivated CT with polyethylene glycol (PEG)] on protease activity, keystone bacteria, and metabolome during sainfoin ensiling. According to the results, PEG amendment increased non-protein N, amino acid, and soluble protein contents significantly (in the 49.08-59.41, 116.01-64.22, and 23.5-41.94% ranges, respectively,
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