ArticleBMC pediatrics2022
Minimum dietary diversity and associated factors among lactating mothers in Haryana, India: a community based cross-sectional study.
Article in BMC pediatrics, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers, 1 of them a synthesis that pooled it.
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Who cites it
11 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Changing maternal and child nutrition practices through integrating social and behavior change interventions in community-based self-help and support groups: literature review from Bangladesh, India, and Vietnam.Frontiers in nutrition · 2024Pooled it
- Minimum diet diversity and its association with nutrient intake among non-pregnant and non-lactating women residing in Delhi.The Indian journal of medical research · 2026Article
- Dietary diversity among reproductive aged women attending urban and rural healthcare facilities, Middle Delta, Egypt.BMC public health · 2026Article
- Maternal dietary diversity and its correlates in a semi-urban municipality of Nepal: A cross-sectional study.PLOS global public health · 2026Article
- Minimum dietary diversity and its determinants among lactating mothers in five Sub-Saharan African countries: A multilevel analysis.PloS one · 2025Article
- Article
- Additional components to the, "Nutritional experiences of postpartum mothers - A qualitative study".Journal of family medicine and primary care · 2024Article
- Effect of social and behavioral change interventions on minimum dietary diversity among pregnant women and associated socio-economic inequality in Rajasthan, India.BMC nutrition · 2024Article
- Article
- Minimum dietary diversity and associated determinants among children aged 6-23 months in Pakistan.Scientific reports · 2024Article
- Prevalence and determinants of inadequate dietary diversity among pregnant women in four Sub-Saharan Africa countries: a multilevel analysis of recent demographic and health surveys from 2021 to 2022.Frontiers in nutrition · 2024Article
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6 authors.
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Abstract
introductionFood adequacy and dietary quality in the lactation period are fundamental for maternal and child health. Lactating mothers are vulnerable to malnutrition because of increased physiological demand, monotonous diet, lactogenesis process, and increased nutrient requirements. The micronutrient adequacy especially among women is not ensured in Indian diet. The dual course of gender bias and poverty, along with lack of knowledge about diet quality are significant impediments in maintaining minimum dietary diversity among Indian women. The study aimed to assess the prevalence of minimum dietary diversity and associated factors among lactating women. METHODOLOGY: A community-based cross-sectional study was conducted among 1236 lactating women through a multistage sampling procedure in Haryana state, India. Data were collected in Computer-assisted personal interviewing (CAPI) using a pretested structured interview schedule. Minimum Dietary Diversity for Women by Food and Agriculture Organization (FAO) was used to calculate the minimum dietary diversity.
resultsThe mean dietary diversity score among lactating women from the ten food groups was 6.35 ± 2.57 and the prevalence of minimum dietary diversity was 77.1%. The complete model revealed that both individual and household factors can explain the variation in dietary diversity intake. Furthermore, the result of model 2 explained that women aged 31 to 35 years (AOR 5.92,95% (1.87-18.77), graduation and above qualified women (AOR 1.98, 95% (0.96-4.09) and lactating women with high knowledge on nutrition (AOR 2.00, 95% (1.34-4.57) were the significant factors promoting minimum dietary diversity.
conclusionThree-fourths of the lactating women reached adequate minimum dietary diversity. Younger age, low educational level, and poor nutritional knowledge were significant constraints to achieving minimum dietary diversity. Further improvement in the minimum dietary diversity among lactating women is very much required. It is also advised that exiting platforms dispersing awareness on nutrition should be supported and strengthened.
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