Evidence map›Paper›PMID 36057385›Full record

ArticleThe Journal of infection2022

Probable close contact transmission in a restaurant in China.

Nan Zhang, Ting Hu, Jiayi Zhang, Weizhen Mai, Minting Jian, Jiajie Li, Fengping Chen, Min Zhu, Linan Zhuang, Tianyi Jin and 3 more

Abstract readLetterComment
PubMed Full text at PMC Publisher
In one paragraph

Article in The Journal of infection, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

13 authors.

Nan ZhangBeijing Key Laboratory of Green Built Environment and Energy Efficient Technology, Beijing University of Technology, Beijing, China.
Ting HuGuangdong Provincial Center for Disease Control and Prevention, Guangdong province, China.
Jiayi ZhangGuangdong Provincial Center for Disease Control and Prevention, Guangdong province, China.
Weizhen MaiSchool of Public Health, Southern Medical University, Guangzhou, China.
Minting JianGuangdong Field Epidemiology Training Program, Zhaoqing Center for Disease Control and Prevention, Zhaoqing, China.
Jiajie LiGuangdong Field Epidemiology Training Program, Nanhai Center for Disease Control and Prevention, Foshan, China.
Fengping ChenGuangdong Field Epidemiology Training Program, Shenzhen Baoan District Center for Disease Control and Prevention, Shenzhen, China.
Min Zhu6th Medical Center of General Hospital of PLA, Beijing, China.
Linan ZhuangBeijing Key Laboratory of Green Built Environment and Energy Efficient Technology, Beijing University of Technology, Beijing, China.
Tianyi JinBeijing Key Laboratory of Green Built Environment and Energy Efficient Technology, Beijing University of Technology, Beijing, China.
Hua QianSchool of Energy and Environment, Southeast University, Nanjing, China.
Yuguo LiDepartment of Mechanical Engineering, and Faculty of Architecture, The University of Hong Kong, Pokfulam Road, Hong Kong.
Min KangGuangdong Provincial Center for Disease Control and Prevention, Guangdong province, China; School of Public Health, Southern Medical University, Guangzhou, China. Electronic address: kangmin@cdcp.org.cn.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

RestaurantsSARS-CoV-2ChinaContact TracingHumans

Identifiers

PMID36057385
PMCPMC9428334

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.