ArticleAustralian and New Zealand journal of public health2022
Changes in the food and drink consumption patterns of Australian women during the COVID-19 pandemic.
Article in Australian and New Zealand journal of public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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Who cites it
2 citing papers in PubMed.
- Development of inequalities in fruit and vegetable intake through early adulthood: insights from household panel surveys in the United Kingdom and Australia.European journal of clinical nutrition · 2025Article
- The epidemiology of notifiable diseases in Australia and the impact of the COVID-19 pandemic, 2012-2022.BMC global and public health · 2024Article
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Authors and funding
6 authors.
Funding
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Abstract
objectiveThis paper uses data from the seventh fortnightly Coronavirus (COVID-19) Survey sent to women in the Australian Longitudinal Study on Women's Health to investigate the relationship between the COVID-19 pandemic and the food and drink consumption of women born in 1946-51, 1973-78 and 1989-95.
methodsA survey about changes in fruit, vegetable, discretionary food, takeaway and sugary drink consumption during the pandemic was emailed on 22 July 2020 to 28,709 women in three cohorts of the Australian Longitudinal Study on Women's Health. Thematic qualitative analysis was conducted on comments about changes in consumption, and basic quantitative analysis was included for context.
resultsThere were significant associations between age and all categories of food and drink consumption. Women wrote of lifestyle changes and choices during lockdowns, comfort and emotional eating, and access to food and drink changing their consumption behaviours.
conclusionsThe COVID-19 pandemic and interventions had both positive and negative impacts on the food and drink consumption behaviours of Australian women. IMPLICATIONS FOR PUBLIC HEALTH: These findings can be used to directly influence practice around healthy food and drink consumption, highlighting enablers, including being at home, and barriers, including mental health, that should be considered.
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