ArticleFrontiers in nutrition2022
Characterization of volatile constituents and odorous compounds in peach (
Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
21 citing papers in PubMed, 44 citations in OpenAlex.
- Origin-dependent chemical profiles and quality differentiation of candiedFood chemistry: X · 2026Article
- Comparative Characterization of Volatile Flavor Profiles and Key Markers in Early-, Mid-, and Late-Ripening Honey Peach (Prunus persica L. Batsch) Cultivars Using GC-IMS and HS-GC-MS.Journal of food science · 2026Article
- Comprehensive Analysis of Volatile Flavor Components in 'Hujing Milu' Peach from Different Regions Using HS-SPME-GC-MS and HS-GC-IMS.Foods (Basel, Switzerland) · 2026Article
- Odor-Active Compound Stability in Mango Peel Side-Streams: Insights for Valorization and Waste Minimization.Foods (Basel, Switzerland) · 2026Article
- Characterization of Volatile Profile of Different Kiwifruits (Foods (Basel, Switzerland) · 2026Article
- Humidity management modulates aroma deterioration in postharvest strawberry through volatile remodeling and membrane lipid metabolism.Current research in food science · 2026Article
- Differential Analysis of Non-Volatile and Volatile Organic Compounds inMolecules (Basel, Switzerland) · 2025Article
- Effects of Various Drying Parameters on the Volatile and Non-Volatile Compositions of 'Qiancha 1' White Tea.Foods (Basel, Switzerland) · 2025Article
- Synthesis and olfactory evaluation of (±)-β-irone.Scientific reports · 2025Article
- Fingerprinting of Peach During the Ripening Process Using an Analytical Platform with Spectrometric and Volatilome-Based Chromatographic Techniques.Journal of agricultural and food chemistry · 2025Article
- Physiological characteristics and volatile organic compound dynamics in bruising sweetpotatoes during short-term storage: Insights from GC-MS and GC-IMS.Food chemistry: X · 2025Article
- Untargeted metabolomics based on HS- SPME-GC-MS revealing the dynamic evolution of aroma components during cigar aging.Frontiers in plant science · 2025Article
- Characterization and Evaluation of Taihe Black-Boned Silky Fowl Eggs Based on Physical Properties, Nutritive Values, and Flavor Profiles.Foods (Basel, Switzerland) · 2024Article
- Insight into the mystery of Pheretima smells worse exposed to water: Identification, type, and volatility of stenchy odor.Heliyon · 2024Article
- Comparative key aroma compounds and sensory correlations of aromatic coconut water varieties: Insights from GC × GC-O-TOF-MS, E-nose, and sensory analysis.Food chemistry: X · 2024Article
- Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas.Foods (Basel, Switzerland) · 2024Article
- Improving the aging aroma profiles of Italian Riesling and Petit Verdot Wines: Impact of spontaneous and inoculated fermentation processes.Food chemistry: X · 2023Article
- Monitoring of Volatile Compounds of Ready-to-Eat Kiwifruit Using GC-IMS.Foods (Basel, Switzerland) · 2023Article
- The Physicochemical Attributes, Volatile Compounds, and Antioxidant Activities of Five Plum Cultivars in Sichuan.Foods (Basel, Switzerland) · 2023Article
- Comparison of the volatile organic compounds inFrontiers in plant science · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors at 4 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of this study is to acquire information for future breeding efforts aimed at improving fruit quality
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Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.