Evidence map›Paper›PMID 36039915›Full record

ArticleJournal of agricultural and food chemistry2022

2,4,6-Trichloroanisole Off-Flavor Screening in Green

Andrea Romano, Luciano Navarini, Valentina Lonzarich, Sara Bogialli, Paolo Pastore, Luca Cappellin

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of agricultural and food chemistry, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Andrea RomanoDepartment of Chemical Sciences, University of Padua, Via Marzolo 1, 35131 Padua, Italy.ORCID 0000-0003-2392-2705
Luciano NavariniIllycaffè spa, via Flavia 110, 34147 Trieste, Italy.
Valentina LonzarichAromalab, Illycaffè spa, Area Science Park, Padriciano 99, Trieste 34149, Italy.
Sara BogialliDepartment of Chemical Sciences, University of Padua, Via Marzolo 1, 35131 Padua, Italy.ORCID 0000-0002-9152-3602
Paolo PastoreDepartment of Chemical Sciences, University of Padua, Via Marzolo 1, 35131 Padua, Italy.
Luca CappellinDepartment of Chemical Sciences, University of Padua, Via Marzolo 1, 35131 Padua, Italy.ORCID 0000-0001-6740-3638

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The Rio defect is a coffee off-flavor associated to unpleasant medicinal, phenolic, and iodine-like notes. 2,4,6-Trichloroanisole (TCA) is the main marker of this alteration. A new approach for TCA detection in green coffee beans was evaluated using chemical ionization time-of-flight mass spectrometry and employing a Vocus ion source and ion-molecule reactor (IMR). The sample set consisted of 22 green

Indexed as

CoffeaAnisolesGas Chromatography-Mass SpectrometrySeeds2,4,6-trichloroanisoleAnisoles2,4,6-trichloroanisole (TCA)coffeeRio defectVocus CI-MS

Identifiers

PMID36039915
PMCPMC9479149

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.