Evidence map›Paper›PMID 36039478›Full record

ArticleMolecular nutrition & food research2022

Yogurt Benefits Bone Mineralization in Ovariectomized Rats with Concomitant Modulation of the Gut Microbiome.

Weiwei He, Zhuqing Xie, Nina Kølln Wittig, Line F Zachariassen, Amanda Andersen, Henrik J Andersen, Henrik Birkedal, Dennis S Nielsen, Axel K Hansen, Hanne Christine Bertram

Open access · hybridAbstract read
In one paragraph

Article in Molecular nutrition & food research, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed, 1 pooled it
2.2field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 1 synthesis or guideline pooled it, 17 citations in OpenAlex.

  1. Gut microbiome and bone health: update on mechanisms, clinical correlations, and possible treatment strategies.Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA · 2025
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 4 institutions in 1 country.

Weiwei HeDepartment of Food Science, Aarhus University, Agro Food Park 48, Aarhus N, 8200, Denmark.ORCID 0000-0001-5068-7689
Zhuqing XieDepartment of Food Science, University of Copenhagen, DK-1958, Frederiksberg, Denmark.
Nina Kølln WittigDepartment of Chemistry and iNANO, Aarhus University, DK-8000, Aarhus C, Denmark.
Line F ZachariassenDepartment of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, DK-1958, Frederiksberg, Denmark.
Amanda AndersenArla Food Ingredients, Sonderhoj 10, Viby, DK-8260, Denmark.
Henrik J AndersenArla Food amba, Agro Food Park 19, Aarhus, DK-8200, Denmark.
Henrik BirkedalDepartment of Chemistry and iNANO, Aarhus University, DK-8000, Aarhus C, Denmark.
Dennis S NielsenDepartment of Food Science, University of Copenhagen, DK-1958, Frederiksberg, Denmark.
Axel K HansenDepartment of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, DK-1958, Frederiksberg, Denmark.
Hanne Christine BertramDepartment of Food Science, Aarhus University, Agro Food Park 48, Aarhus N, 8200, Denmark.ORCID 0000-0002-1882-5321
Aarhus University · DKUniversity of Copenhagen · DKAgro Business Park · DKArla Foods (Denmark) · DK

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

scopeEvidence supports that gut-modulating foods potentially can suppress bone loss in postmenopausal women. This study aims to investigate the effect of milk calcium-enriched milk, yogurt, and yogurt-inulin combination on the gut-bone association. METHODS AND

resultsA 6-week intervention study is conducted in ovariectomized rats. Four pastes containing milk calcium-fortified milk (M-Ca), milk calcium-fortified yogurt (Y-Ca), inulin-fortified Y-Ca (Y-I-Ca), or an isoconcentration of calcium carbonate (Ca-N), and a calcium-deficient paste are provided. M-Ca does not influence bone mineral density and content (BMD and BMC), femur mechanical strength, or femoral microstructure compared to Ca-N, but Y-Ca increases spine BMD. The serum metabolome reveals that Y-Ca modulated glycine-related pathways with reduced glycine, serine, and threonine. No additive effects of yogurt and inulin are found on bone parameters. Correlation analysis shows that increased lactobacilli and reduced Clostridiaceae members in Y-Ca is associated with an increased spine BMD. Increases in Bifidobacterium pseudolongum, Turicibacter, Blautia, and Allobaculum and gut short-chain fatty acids in Y-I-Ca are not reflected in bone parameters.

conclusionYogurt as calcium vehicle contributes to increased spine BMD concomitant with changes in the gut microbiome and glycine-related pathways, while adding inulin to yogurt does not affect bone mineralization in ovariectomized rats.

Indexed as

Gastrointestinal MicrobiomeYogurtAnimalsCalcification, PhysiologicCalciumCalcium CarbonateCalcium, DietaryFatty Acids, VolatileFemaleGlycineInulinRatsSerineThreonineCalciumCalcium CarbonateCalcium, DietaryFatty Acids, VolatileGlycineInulinSerineThreoninefermented dairygut-bone axisgut metabolomeinulinNMR metabolomics

Identifiers

PMID36039478
PMCPMC9788323
OpenAlexW4293661210

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.