ArticleFrontiers in plant science2022
Melatonin treatment improves postharvest quality and regulates reactive oxygen species metabolism in "Feizixiao" litchi based on principal component analysis.
Article in Frontiers in plant science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed.
- Plant Immune Elicitors for Postharvest Fruit Preservation: Multifunctional Benefits, Emerging Secreted Protein Elicitors, and Future Perspectives.International journal of molecular sciences · 2026Review
- Both 1-methylcyclopropene treatment and fresh-keeping mats mitigate peel browning and affect the aroma of Xinjiang "Yinggeer" flat peaches during cold storage.Food chemistry: X · 2025Article
- Melatonin Boosts the Phytochemical Profile of Blood Oranges, Enhancing (Poly)phenol and Endogenous Melatonin Content, Through Pre- and Postharvest Treatments.Journal of pineal research · 2025Article
- Chromatic symphony of fleshy fruits: functions, biosynthesis and metabolic engineering of bioactive compounds.Molecular horticulture · 2025Review
- Effect of Melatonin Treatment on Storage Quality and Antioxidant System of Postharvest Winter Jujube (Foods (Basel, Switzerland) · 2025Article
- Slightly acidic electrolyzed water treatment enhances the quality attributes and the storability of postharvest litchis through regulating the metabolism of reactive oxygen species.Food chemistry: X · 2024Article
- Zinc Oxide Nanoparticles Treatment Maintains the Postharvest Quality of Litchi Fruit by Inducing Antioxidant Capacity.Foods (Basel, Switzerland) · 2024Article
- Carbon Dots-Mediated Photodynamic Treatment Reduces Postharvest Senescence and Decay of Grapes by Regulating the Antioxidant System.Foods (Basel, Switzerland) · 2024Article
- Unveiling the translational dynamics of lychee (Litchi chinesis Sonn.) in response to cold stress.BMC genomics · 2024Article
- Effect of exogenous melatonin on antioxidant properties and fruit softening of 'Fengtang' plum fruit (Frontiers in plant science · 2024Article
- Postharvest Calcium Chloride Treatment Strengthens Cell Wall Structure to Maintain Litchi Fruit Quality.Foods (Basel, Switzerland) · 2023Article
- Evaluation of Preharvest Melatonin on Soft Rot and Quality of Kiwifruit Based on Principal Component Analysis.Foods (Basel, Switzerland) · 2023Article
- Exogenous Melatonin Enhances the Yield and Secondary Metabolite Contents ofPlants (Basel, Switzerland) · 2023Article
- Crosstalk between melatonin and reactive oxygen species in fruits and vegetables post-harvest preservation: An update.Frontiers in nutrition · 2023Review
- Preservation of Litchi Fruit with Nanosilver Composite Particles (Ag-NP) and Resistance againstFoods (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Postharvest quality of litchi reduces rapidly during storage at room temperature. This study aimed to investigate the effect of melatonin treatment on postharvest quality and oxidative stress markers of litchi fruit during cold storage. The "Feizixiao" litchi was treated with melatonin solution concentrations of 0.2 and 0.6 mmol·L
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