ArticleFrontiers in genetics2022
Fatty acid metabolism-related genes are associated with flavor-presenting aldehydes in Chinese local chicken.
Article in Frontiers in genetics, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed.
- Genomic Insights into Abdominal and Intramuscular Fat Deposition in Chickens and Their Implications for Productivity Traits: A Systematic Review.Animals : an open access journal from MDPI · 2026Review
- Correlations between fatty acids and key aroma compounds in roasted beef cuts for flavor customization.Frontiers in nutrition · 2026Article
- Comparative Study on the Nutritional, Textural and Flavor Profiles of Mandarin Fish (Foods (Basel, Switzerland) · 2025Article
- The Metabolic Network of Chilled Yak Meat During Storage Was Constructed Based on Metabolomics Technology.Foods (Basel, Switzerland) · 2025Article
- Estimation of genetic parameters and genome-wide association study for carcass traits in native chickens.Animal bioscience · 2025Article
- Whole-Genome Sequencing Reveals the Role of Cis-Regulatory Elements and eQTL/sQTL in the Adaptive Selection of Hubei Indigenous Cattle.Animals : an open access journal from MDPI · 2025Article
- Protein Biomarkers of DNA Damage in Yeast Cells for Genotoxicity Screening.Environment & health (Washington, D.C.) · 2025Article
- Effect of dietary supplementation withFrontiers in microbiology · 2025Article
- Fermented By-Products of Banana Wine Production Improve Slaughter Performance, Meat Quality, and Flavor Fingerprint of Domestic Chicken.Foods (Basel, Switzerland) · 2024Article
- Identification of quantitative trait locus and positional candidate loci influencing chicken egg quality under tropical conditions.Tropical animal health and production · 2024Article
- Article
- A comparative analysis reveals the genomic diversity among 8 Muscovy duck populations.G3 (Bethesda, Md.) · 2024Article
- Use of GC-IMS and Stoichiometry to Characterize Flavor Volatiles in Different Parts of Lueyang Black Chicken during Slaughtering and Cutting.Foods (Basel, Switzerland) · 2024Article
- The influence of host genotype and gut microbial interactions on feed efficiency traits in pigs.Frontiers in microbiology · 2024Article
- Fourth Report on Chicken Genes and Chromosomes 2022.Cytogenetic and genome research · 2022Review
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Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Aldehydes are primary volatile organic compounds (VOCs) in local Chinese chicken meat and contribute green grass, fatty, citrus, and bitter almond aromas to chicken meat. To understand the genetic basis of these aldehyde VOC aromas, we used approximately 500 Chinese Jingxing Yellow (JXY) chickens to conduct genome-wide association studies (GWAS) on the flavor traits with the data of single nucleotide polymorphisms (SNPs) and insertions and deletions (INDELs). In total, 501 association variants (253 SNPs and 248 INDELs) were found to be suggestively (SNPs:
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