Evidence map›Paper›PMID 36033353›Full record

ArticleJournal of food science and technology2022

Preparation of whey based savory beverage with enhanced bio-accessible zinc.

Vijay Shende, Kaushik Khamrui, Writdhama Prasad, Aakash Dadarao Wani, Shaik Abdul Hussain

Open access · hybridAbstract read
In one paragraph

Article in Journal of food science and technology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.6field-weighted citation impact, top 38% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 5 citations in OpenAlex.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Vijay ShendeDairy Technology Division, ICAR-National Dairy Research Institute, Karnal, 132001 Haryana India.
Kaushik KhamruiDairy Technology Division, ICAR-National Dairy Research Institute, Karnal, 132001 Haryana India.ORCID 0000-0002-5544-4771
Writdhama PrasadDairy Technology Division, ICAR-National Dairy Research Institute, Karnal, 132001 Haryana India.
Aakash Dadarao WaniDairy Technology Division, ICAR-National Dairy Research Institute, Karnal, 132001 Haryana India.
Shaik Abdul HussainDairy Technology Division, ICAR-National Dairy Research Institute, Karnal, 132001 Haryana India.
National Dairy Research Institute · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Zinc is an essential micronutrient for numerous catalytic, structural and regulatory functions in human body. However, its direct fortification in the food matrix poses the challenges of decreased bio-accessibility by forming insoluble sediments. Complexing zinc with polysaccharides has been reported as a possible intervention to address this issue by keeping the zinc in soluble form. Present investigation was undertaken to transform Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-022-05497-y.

Indexed as

Compexed zincIn-vitro bio-accessibilityPaneer wheyWhey beverage

Identifiers

PMID36033353
PMCPMC9391212
OpenAlexW4293679560

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.