ArticleEFSA journal. European Food Safety Authority2022
Modification of the existing maximum residue levels for triclopyr in oranges, lemons and mandarins.
Article in EFSA journal. European Food Safety Authority, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
3 citing papers in PubMed.
- Statement on the confirmatory data following the Article 12 MRL review for triclopyr.EFSA journal. European Food Safety Authority · 2024Article
- Modification of the existing maximum residue levels for triclopyr in animal commodities.EFSA journal. European Food Safety Authority · 2023Article
- Modification of the existing maximum residue levels for triclopyr in oranges, lemons and mandarins.EFSA journal. European Food Safety Authority · 2022Article
Corrections and comments
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Authors and funding
22 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Agriphar SA submitted a request to the competent national authority in Ireland to modify the existing maximum residue levels (MRLs) for the active substance triclopyr in oranges, lemons and mandarins. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for these commodities. Adequate analytical methods for enforcement are available to control the residues of triclopyr in the plant matrices under consideration at the validated LOQ of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of triclopyr according to the reported agricultural practice is unlikely to present a risk to consumer health.
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