ArticlePolymers2022
Thermal and Rheological Properties of Gluten-Free, Starch-Based Model Systems Modified by Hydrocolloids.
Polona Megusar et al.PubMed ↗Full text ↗Publisher ↗
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ArticlePolymers2022
Polona Megusar et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.