ArticleNutrients2022
Definitions and Assessment Methods of 'Home Cooking' in Studies with Dietary Variables: A Scoping Review.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
5 citing papers in PubMed.
- Culinary memories, perceived barriers, and motivations for home cooking among younger and older adults in Spain: a qualitative cross-sectional study.Frontiers in nutrition · 2026Article
- Nutrition Education "Shorts": The Effect of Short-Form Media on Conveying Information About Improving Diet Quality.Nutrients · 2025Article
- Household cooking and eating practices across food system typologies in 135 countries from 2018 to 2022.Health promotion international · 2025Article
- Effects of Household Cooking on Mineral Composition and Retention in Widespread Italian Vegetables.Nutrients · 2025Article
- Assessment of Validated Instruments for Measuring Cooking Skills in Adults: A Scoping Review.Foods (Basel, Switzerland) · 2024Article
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
Home cooking is a complex idea that involves multiple skills and behaviors and can be interpreted differently. Using six databases (two of which were Japanese), this scoping review examined the definitions and methods used in studies investigating the relationship between home cooking and dietary variables. Of the 40 studies (2 in Japanese) included in this review, 8 provided definitions but did not specify the extent or level that convenience foods can be allowed in food preparation. The methods were classified into two categories, namely, perception-dependent (
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Registered trials
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