Evidence map›Paper›PMID 36014814›Full record

ArticleNutrients2022

Quercetin Increases Mitochondrial Biogenesis and Reduces Free Radicals in Neuronal SH-SY5Y Cells.

Chia-Ling Ho, Ning-Jo Kao, Ching-I Lin, Tzu-Wen L Cross, Shyh-Hsiang Lin

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers.

0numbers the graph read from it
0cells of the map it votes in
31citing papers in PubMed
6.5field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

31 citing papers in PubMed, 55 citations in OpenAlex.

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  8. Citric Acid Cycle Genes and Nutrigenetics.International journal of molecular sciences · 2026
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  15. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 2 countries.

Chia-Ling HoSchool of Nutrition and Health Sciences, Taipei Medical University, Taipei 110, Taiwan.
Ning-Jo KaoDepartment of Nutrition and Health Sciences, Kainan University, Taoyuan 338, Taiwan.
Ching-I LinDepartment of Nutrition and Health Sciences, Kainan University, Taoyuan 338, Taiwan.
Tzu-Wen L CrossDepartment of Nutrition Science, Purdue University, West Lafayette, IN 47907, USA.ORCID 0000-0002-8856-8578
Shyh-Hsiang LinSchool of Nutrition and Health Sciences, Taipei Medical University, Taipei 110, Taiwan.
Kainan University · TWTaipei Medical University · TWPurdue University West Lafayette · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Alzheimer's disease (AD) is a common neurodegenerative disorder that causes dementia and affects millions of people worldwide. The mechanism underlying AD is unclear; however, oxidative stress and mitochondrial biogenesis have been reported to be involved in AD progression. Previous research has also reported the reduction in mitochondrial biogenesis in the brains of patients with AD. Quercetin (QE), a type of polyphenol, has been found to be capable of increasing mitochondrial biogenesis in the body. Accordingly, we explored whether QE could reduce amyloid beta (Aβ) accumulation caused by hydrogen peroxide (H

Indexed as

Alzheimer DiseaseNeuroblastomaAmyloid beta-PeptidesCell Line, TumorHumansHydrogen PeroxideMitochondrial ProteinsOrganelle BiogenesisOxidative StressQuercetinReactive Oxygen SpeciesAmyloid beta-PeptidesHydrogen PeroxideMitochondrial ProteinsQuercetinReactive Oxygen SpeciesAβmitochondrial biogenesisneurodegenerative diseaseoxidative stressquercetin

Identifiers

PMID36014814
PMCPMC9414536
OpenAlexW4291512614

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.