Evidence map›Paper›PMID 36014774›Full record

ArticleNutrients2022

Development of a Tool for Determining the Equivalence of Nutritional Supplements to Diabetic Food Exchanges.

Paraskevi Detopoulou, Georgios I Panoutsopoulos, Garifallia Kalonarchi, Olga Alexatou, Georgia Petropoulou, Vasilios Papamikos

Abstract read
In one paragraph

Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed, 2 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 2 syntheses or guidelines pooled it.

  1. Pooled it
  2. Pooled it
  3. Article
  4. Article
  5. Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Paraskevi DetopoulouDepartment of Clinical Nutrition, General Hospital Korgialenio Benakio, 11526 Athens, Greece.
Georgios I PanoutsopoulosDepartment of Nutritional Sciences and Dietetics, University of the Peloponnese, 24100 Kalamata, Greece.
Garifallia KalonarchiDepartment of Clinical Nutrition, General Hospital Korgialenio Benakio, 11526 Athens, Greece.
Olga AlexatouDepartment of Clinical Nutrition, General Hospital Korgialenio Benakio, 11526 Athens, Greece.
Georgia PetropoulouDepartment of Clinical Nutrition, General Hospital Korgialenio Benakio, 11526 Athens, Greece.
Vasilios PapamikosDepartment of Clinical Nutrition, General Hospital Korgialenio Benakio, 11526 Athens, Greece.

Funding

Numil Hellas SA to be confirmed
6 · The paper itself

Abstract

Malnutrition is a prevalent issue in hospitals, nursing homes and the community setting. Nutritional products can be used by dietitians to supplement people's diet by adding energy, macronutrients and other constituents. The aim of the present work was (i) to create a database of nutritional products with information on their energy and macronutrient content, (ii) to estimate the food exchanges of each product and assist in diet plan development for malnourished persons and (iii) to provide a tool for calculation of food exchanges of newly developed products not included in the database. We searched the web for nutritional supplements, and an electronic database with 461 products was generated with data regarding the contained energy and macronutrients of each entry. The following companies were included: Abbott Nutrition, Nestle Nutrition, Nutricia North America, Nutricia Global, Nutricia Europe & Middle East, Axcan Pharma Inc., Kate Farms, Global Health, High Protein, NutriMedical BV, Hormel Health Labs, Hormel Health Labs/Diamond Crystal Brands, Lyons Magnus, Mead Johnson, Medical Nutrition USA Inc., Medtrition, Nutritional Designs Inc., Nutrisens, Humana (Germany), and Vitaflo USA. The created database facilitates product comparisons and categorization into several groups according to energy and protein content. In addition, a tool was created to determine food exchanges for each supplement per serving and/or food exchanges for newly developed products by simply inserting their macronutrient content. The developed tool can facilitate dietitians in comparing products and incorporating them into diet plans, if needed. Such tools may thus serve clinical practice, may be used in dietary or other smart applications and can familiarize dietitians with the digital epoch.

Indexed as

Diabetes MellitusMalnutritionDietDietary SupplementsHumansNutritional Statusenergyfood exchangesmenu planningproteinsupplements

Identifiers

PMID36014774
PMCPMC9414760

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.