Effect of Inulin on Organic Acids and Microstructure of Synbiotic Cheddar-Type Cheese Made from Buffalo Milk.
Mahad Islam, Maha A Alharbi, Nada K Alharbi, Saima Rafiq, Muhammad Shahbaz, Shamas Murtaza, Nighat Raza, Umar Farooq, Muqarrab Ali, Muhammad Imran and 1 more
Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.5field-weighted citation impact, top 19% of its field
1 · What the graph read from it
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registry
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literature
Who cites it
2 citing papers in PubMed, 11 citations in OpenAlex.
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what money
Authors and funding
11 authors at 6 institutions in 3 countries.
Mahad IslamDepartment of Food Science & Technology, MNS-University of Agriculture, Multan 60000, Pakistan.ORCID 0000-0001-7029-3521
Maha A AlharbiDepartment of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia.
Nada K AlharbiDepartment of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia.ORCID 0000-0003-3501-4480
Saima RafiqDepartment of Food Science and Technology, Faculty of Agriculture, University of Poonch, Rawalakot 12350, Pakistan.
Muhammad ShahbazDepartment of Food Science & Technology, MNS-University of Agriculture, Multan 60000, Pakistan.
Shamas MurtazaDepartment of Food Science & Technology, MNS-University of Agriculture, Multan 60000, Pakistan.
Nighat RazaDepartment of Food Science & Technology, MNS-University of Agriculture, Multan 60000, Pakistan.
Umar FarooqDepartment of Food Science & Technology, MNS-University of Agriculture, Multan 60000, Pakistan.
Muqarrab AliDepartment of Agronomy, Muhammad Nawaz Shareef University of Agriculture, Multan 66000, Pakistan.
Muhammad ImranDepartment of Food Science and Technology, University of Narowal, Circular Road, Narowal 51600, Pakistan.
Shafaqat AliDepartment of Environmental Sciences and Engineering, Government College University, Allama Iqbal Road, Faisalabad 38000, Pakistan.ORCID 0000-0002-3773-5196
The University of Agriculture, Peshawar · PKPrincess Nourah bint Abdulrahman University · SAChina Medical University · TWKing Abdulaziz University · SAMuhammad Nawaz Shareef University of Agriculture · PKUniversity of Poonch Rawalakot
Funding
No grant is acknowledged in the PubMed record.
6 · The paper itself
Abstract
The current study aimed to produce synbiotic cheese, adding inulin and
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.
Effect of Inulin on Organic Acids and Microstructure of Synbiotic Cheddar-Type Cheese Made from Buffalo Milk. · full record | OpenQuestion