ArticleMicromachines2022
Bubble-Enhanced Mixing Induced by Standing Surface Acoustic Waves (SSAWs) in Microchannel.
Article in Micromachines, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
3 citing papers in PubMed.
- Advancements in Sonication-Based Extraction Techniques for Ovarian Follicular Fluid Analysis: Implications for Infertility Diagnostics and Assisted Reproductive Technologies.International journal of molecular sciences · 2025Review
- Acoustohydrodynamic micromixers: Basic mixing principles, programmable mixing prospectives, and biomedical applications.Biomicrofluidics · 2024Review
- Enhanced Performance of an Acoustofluidic Device by Integrating Temperature Control.Micromachines · 2024Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
BAW-based micromixers usually achieve mixing enhancement with acoustic-induced bubbles, while SAW-based micromixers usually enhance mixing efficiency by varying the configuration of IDTs and microchannels. In this paper, bubble-enhanced acoustic mixing induced by standing surface acoustic waves (SSAWs) in a microchannel is proposed and experimentally demonstrated. Significant enhancement in the mixing efficiency was achieved after the bubbles were stimulated in our acoustofluidic microdevice. With an applied voltage of 5 V, 50 times amplified, the proposed mixing microdevice could achieve 90.8% mixing efficiency within 60 s at a flow rate of 240 μL/h. The bubbles were generated from acoustic cavitation assisted by the temperature increase resulting from the viscous absorption of acoustic energy. Our results also suggest that a temperature increase is harmful to microfluidic devices and temperature monitoring. Regulation is essential, especially in chemical and biological applications.
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Registered trials
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